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Nigiri & Sashimi
- Salmon (Sake)$7.00 • 100% (3)Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Yellowtail (Hamachi)$7.00 • 100% (3)Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sashimi Sampler$33.00 • 100% (5)15 pieces chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tuna (Maguro)$7.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Albacore (Shiro-Maguro)$7.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Fresh Water Eel (Unagi)$8.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Salmon Roe & Eggs (Ikura)$8.002 pieces with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sweet Shrimp (Amaebi)$10.002 pieces on rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Egg Omelet (Tamago)$4.002 pieces on rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sushi Sampler$28.008 pieces nigiri chef's choice and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Surf Clam (Hokkigai)$5.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Fried Tofu (Inari)$5.002 pieces on rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Octopus (Tako)$6.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shrimp (Ebi)$5.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Mackerel (Saba)$6.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Smoked Salmon$7.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tuna Tataki (Maguro Tataki)$7.00Slightly seared. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Squid (Ika)$5.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Creamy Scallop (Hotategai)$6.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Imitation Crab$5.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Maki Rolls
Zen 5 Specialty Rolls
Shrimp Tempura Rolls
Protein Rolls
Tempura Rolls
Baked Rolls
Appetizers
Salad
Kitchen Entrées
Stir-Fried & Yakisoba Noodles
Udon Noodles
Kid's Menu
Side Order
Beverages
