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Sunday
11:30 AM - 9:45 PM
Monday
12:00 PM - 9:46 PM
Tuesday - Friday
12:00 PM - 9:45 PM
Saturday
11:00 AM - 9:45 PM
Snacks
- Zaab Fries (เฟรนฟรายเขย่า)$10.00 • 100% (8)Tossed with our signature spicy and sour mix.
- Steak Salad (Nam Tok)$23.00 • 85% (7)Grilled sliced Rib eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
- GOONG CHAE NAM PLA$16.95MARINATED SHRIMP, BITTER MELON, CHILI LIME GARLIC
Som Tum
- Som Tum Thai (ส้มตำไทย)$17.95 • 100% (12)Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
- Som Tum Pla Ra (ส้มตำปลาร้า)$17.95 • 90% (10)Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
- SOM TUM PU PLA RA$19.95ISAN STYLE WITH BLACK CRAB AND PLA RA
- TUM KO LAT$24.95ISAN STYLE WITH PLA RA RAW SHRIMP
Grilled
- Gai Yang (ไก่ย่าง)$21.00 • 90% (10)Rotisserie whole chicken marinated in coriander and lemongrass. Served with spicy tamarind jaew wam sauce.
- Neur Yang "Crying Tiger"(เสือร้องไห้)$36.00 • 100% (9)Crying tiger. Sliced rib-eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.
- Goong Pow "Roasted Prawn" (กุ้งเผา)$42.00Grilled TIGER prawn served with nam jim Talay sauce.
Fish
- Mieng Pla Pow (เมี่ยงปลาเผา)$36.00Chef Aniwat's salt-encrusted signature. Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.
- PLA NEUNG MANOW$36.00 • 100% (3)STEAM BRANZINO IN OUR LIME GARLIC BROTH, CILANTRO
Hot Pot
Gaeng Om
- KEOW WAN GAI (GREEN CURRY)$23.00 • 94% (17)HAND CHOP CHICKEN, GREEN CURRY, COCONUT MILK, THAI BASIL, THAI EGG PLANT
- NAM YA PU (CRAB CURRY)$36.00 • 83% (6)CRAB CURRY, COCONUT MILK, KAMON JEEN NOODLES, BOILED EGG AND SOFT-SHELL CRAB
- GAENG OM GAI$21.00 • 42% (7)ISAN HERBAL CURRY BRAISED WITH THAI EGG PLANT. LEMONGRASS, GALANGAL, LIME LEAVES, DILL AND CHOP CHICKEN
Sides
DRINKS
