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Sunday
Monday
11:30 AM - 8:30 PM
Tuesday
2:30 PM - 8:30 PM
Wednesday
11:30 AM - 8:30 PM
Thursday
2:30 PM - 8:30 PM
Friday - Saturday
11:30 AM - 8:30 PM
Appetizers
- Edamame$5.00 • 66% (3)Salted.
- Garlic Edamame$7.00 • 100% (4)Tossed with roasted garlic soy.
- Shishito Pepper$7.00Served with bonito flake and roasted garlic soy.
- Agadashi Tofu$8.00Fried tofu with shio kombu dashi, tempura flakes, and scallion.
- Gyoza$8.00 • 100% (4)Fried chicken dumplings.
- Calamari$8.00Lightly battered and fried squid with ponzu.
- Mixed Tempura$12.00Fried shrimp with assorted vegetables and ponzu.
- Baked Mussels$11.00(NZ) green mussels baked with spicy mayo and topped with scallions.
- Softshell Crab$11.00Fried softshell crab with bonito puree and ponzu.
Soups
- Tonkotsu Ramen$16.00 • 66% (3)Miso and pork base broth with toppings, and pork chashu.
- Miso$3.00 • 85% (7)Tofu and scallions.
- Miso Ramen$16.00Miso-based broth with bamboo shoot, seaweed, scallion, bean sprout, and corn.
- Tempura Udon$13.00Soy-based broth, with shrimp and veggie tempura, fish cake, seaweed, and fried tofu.
- Sukiyaki Nabe$22.00 • 100% (4)Soy dashi-based broth, marinated beef, scallion, carrots, cabbage, enoki, shitake mushroom, and fried bean curd.
Noodles
Small Plates
Tempura
Baked
Basic Rolls
Veggie Rolls
Fresh Rolls
No Rice
