Vigilucci's Cucina Italiana
4.2 x (54) • 427.5 mi • Italian • Pasta • Comfort Food • $ • Info
2943 State Street
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Sunday
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Monday - Saturday
11:30 AM - 8:00 PM • Dinner Menu
11:30 AM - 3:00 PM • Lunch Menu
Antipasti
- Garlic Bread$9.00 • 80% (21)
- Capesante ai Porcini$26.50Pan-seared diver scallops, topped with fresh chopped tomato and porcini mushroom finished in a white wine truffle sauce atop crispy polenta
- Carciofini al Forno$22.75Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
- Calamari Alla Luciana$22.75Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
- Fritto di Calamari$22.75Deep fried baby calamri and rock shrimp. Served with marinara sauce.Popular
- Antipasto della Casa$37.00For 2 people. Calamari fritti, imported bufala mozzarella, and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
Insalate e Zuppe
- Insalata di Cesare$17.75 • 50% (4)Hearts of Romaine with traditional Caesar dressing crountons and shaved parmigiano.
- Caprese$22.75Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
- Insalata alle Pere$20.75Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
- Rucola e Portobello$20.75Grilled portobello mushroom and arugola tossed with honey-truffle dressing and shaved Parmigiano Reggiano
- Brodetto di Cozze e Vongole$24.00Mussels and Manila Clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
- Insalata Mista$17.00Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
Secondi Piatti
- Piccata di Pollo$32.75 • 100% (6)Pan-seared breast of Mary’s Free Range chicken sauteed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pollo al Marsala$32.75 • 75% (4)Pan-seared breast of Mary’s free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Pollo Parmigiana$42.75 • 80% (10)Pounded Mary’s free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Scaloppine Ai Funghi Porcini$39.00 • 100% (5)Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Salmone al Finocchio$44.00King salmon pan seared and served over a bed of fennel puree with pancetta roasted potatoes and grilled asparagus. Topped with shaved fresh fennel dill and lemon zest.
- Piccata al Limone$38.00 • 66% (3)Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Scaloppine al Marsala$38.00Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
- Grigliata di Carne$59.00Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.
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Kids Menu
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