Verona Ristorante
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Sunday
12:30 PM - 7:00 PM • Menu
Monday - Saturday
12:30 PM - 7:00 PM • Menu
11:30 AM - 4:00 PM • Lunch
11:30 AM - 7:00 PM • Dinner
Homemade Pasta
- Fiocchi di Pera$18.50Stuffed ravioli with pear and gorgonzola cheese served with gorgonzola sauce.
- Pappardelle di Bosco$19.95Wide egg pasta sauteed with porcini mushrooms and wild mushrooms rosemary ambe with cognac and veal juice
- Tortellini Il Churrasco$19.95Beef stuffed pasta in a creamy vodka sauce.
- Ravioli di Ossobuco$18.95 • 100% (4)Braised veal shank ravioli sauteed with shallots rosemary and mushrooms in a merlot wine reduction.
- Ravioli Neri al Granchio$19.95Stuffed black ravioli with crab meat served with authentic brandy lobster sauce
- Agnolotti alla Fiorentina$18.95 • 100% (3)Round shaped pasta stuffed with spinach, ricotta, and parmesan cheese, served with Pomodoro and basil sauce.
- Gnocchi del Giorno$16.95
- Spaghetti alla Bolognese$16.95 • 87% (8)Spaghetti pasta served with meat sauce (black agnus ground beef) cooked slowly in a merlot red wine.
- Penne Caprese e Gamberi$22.50Sauteed shrimp with garlic, olive oil, basil, and fresh tomato sauce topped with cheese.
- Fettuccini Alfredo$16.50Egg fettuccini pasta, nutmeg, parmesan cheese creamy sauce.Popular
Meat and Poultry
Risotto
Salads
Appetizer
