The Flagship Kitchen (1134 S Mickley Ave)
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Sunday
Monday
1:00 AM - 2:00 AM
Tuesday - Saturday
Flagship Bites
- Wild Plaintain$5.50Fresh green color plantain loaded with starch and low in sugar.Vegetarian
- Classic Cabbage$5.50Shredded cabbage steamed with onion, and green pepper.Vegetarian
- Flagship Fries$5.50Golden fried to a crisp and seasoned salt and pepper.Vegetarian
- Classic Rice & Peas$5.50A classic side of rice and peas.Vegetarian
Flagship Dinner
- Jamaican Jerk Chicken$16.50Chicken coated in a seasoning mixture dominated by spices and chilies then grilled on a pan with a spicy smoky fragrance, served with a side of rice.#1 most liked
- Trippy Talapia Curry$22.00Tilapia curry is made with Jamaican-style curry powder, habanero pepper, tilapia breast, and salt and pepper, served with a side of rice.
- Chicken Charm Curry$16.50Chicken curry is made with Jamaican-style curry powder, habanero pepper, chicken breast, and salt and pepper, served with a side of rice.
- Flagship Chicken Stew$16.50Chicken pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice.
- G.O.A.T Curry$19.80Goat curry is made with Jamaican-style curry powder, habanero pepper, goat pieces, and salt and pepper, served with a side of rice.#3 most liked
- Big Beef Curry$16.50Beef curry is made with Jamaican-style curry powder, habanero pepper, beef pieces, and salt and pepper, served with a side of rice.#2 most liked
- Flagship Tilapia Stew$22.00Tilapia pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice.
- Jamaican Jerk Tilapia$22.00Tilapia coated in a seasoning mixture dominated by spices and chilies then grilled on a pan with a spicy smoky fragrance, served with a side of rice.
- Flagship Goat Stew$19.80Goat pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice.
- Jamaican Jerk Goat$19.80Goat pieces coated in a seasoning mixture dominated by spices and chilies then grilled on a pan with a spicy smoky fragrance, served with a side of rice.
- Flagship Beef Stew$16.50Beef pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice.
- Jamaican Jerk Beef$16.50Beef pieces coated in a seasoning mixture dominated by spices and chilies then grilled on a pan with a spicy smoky fragrance, served with a side of rice.
