The Crown Miami
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Sunday - Monday
Tuesday - Wednesday
5:00 PM - 10:00 PM
Thursday - Saturday
5:00 PM - 11:00 PM
Appetizer
- Octopus a la Brava$24.00Grilled octopus, fried potato, red smoked sauce, herbs, and squid coral tuile.
- Creamy Shrimp Soup$10.00Spicy creamy shrimp soup and crispy potato.Spicy
- Cauliflower Caesar Salad$18.00Crema tonnato, parmesan cheese, croutons, and ikura.
- Ceviche$19.00Corvina, sweet potato puree, and aji amarillo ice cream.Spicy
- Stracciatella Casserole$19.00Pomarola sauce, mushroom, pine nut, and herbs.
- Grilled Wild Mushroom$17.00Wild blue oyster mushroom with green sauce.
- Foie Boom$19.00Foie gras with brioche brown butter bread.
- Smoked Wagyu Tartare$28.00Wagyu beef, piquillo aioli, tomato croutons, and egg yolk spread.
Pasta
- Tagliolini al Tartufo$27.00Homemade tagliolini, fresh butter black truffle, and parmesan cheese.
- Cacio e Pepe$24.00Bucatini with crispy parmesan cheese.
- Gnocchi al Ragu di Carne$24.00Short ribs ragu, homemade ricotta cheese, tomato croutons, and basil.
- Vongole Alla Limone$26.00Linguine, red flakes pepper, clams, and Japanese uni.
Rice
- Risotto al Nero di Seppia$27.00Carnaroli rice, fried squid, piquillo aioli, pistachios, and ikura.
- Mushroom Israeli Couscous$25.00Seasonal mushroom, herbs, lemon zest, and pine nut.
- Risotto Cacio e Pepe$19.00Carnaroli rice with crispy parmesan cheese.
- Risotto Alla Zucca e Lamponi$28.00Carnaroli rice, butternut squash, stracciatella, and raspberry gel.
Mar or Tierra
- Fillet Mignon Wagyu Beef$60.008 oz wagyu beef, sweet potato puree, potato mille-feuille, and green mixed salad.
- Half Chicken$28.00Cooked for 16 hours come with broccolini side.
- Short Ribs Bone-In$39.00Low cooked and finished on the grill with tomato cherry.
- Ribeye Bone in Alla Fiorentina$40.00Grilled angus bone in ribeye with herbs and lemon oil.
Dessert
