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Every Day
2:00 AM - 4:00 PM
DINNER - APPETIZER
- Pan-Fried Calamari with Hot Cherry Peppers$19.00-Our signature appetizer – crisp and golden with a fiery flavor
- Lobster and Crab Cakes$24.00-Prepared with lobster and crab meat
- Tuna Tartare with Avocado, Mango and Sriracha*$20.00
-Tuna stacked over fresh avocado and served with spicy sriracha - Fresh Oysters on the Half Shell* (6)$20.00-Served on ice with mignonette sauce
- Shrimp Cocktail (5)$19.00-Jumbo shrimp served with our spicy, housemade cocktail sauce
- Jumbo Lump Crab Cocktail$22.00-Chilled jumbo lump crab with housemade mustard sauce
- Steak Tartare$19.00-Served with capers, chives, sweet onion, hard-boiled egg and brioche toasts.
- Nueske's Cherrywood Double Cut Smoked Bacon with Tomato Jam$17.00-Double cut smoked bacon with tomato jam and pickled shallots
- Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes$18.00-Lightly sautéed and served with crisp crostini and 15-year aged balsamic
- Grand Plateau$120.00-Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
- Cold Shellfish Platter$60.00-Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell
SOUPS & SALADS
- Caramelized French Onion Soup$11.00-Sweet onions under a blanket of perfectly melted cheeses
- Wedge with Bleu Cheese and Smoked Bacon$12.00-Cool, crisp greens accented with a nice, smoky flavor
- Burrata with Heirloom Tomatoes$16.00-Fresh heirloom tomatoes, creamy burrata, and 15 year aged balsamic
- Spinach Salad$13.00-Spinach and field greens, goat cheese, fresh berries, toasted almonds, citrus-chili vinaigrette
- New England Clam Chowder$11.00-A New England favorite seasoned with our own blend of spices
- Lobster Bisque$15.00
-Traditional Lobster Bisque garnished with fresh Maine Lobster - Field Greens Salad$12.00-Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons$13.00-A steakhouse classic
MAIN COURSES
SEAFOODS
FOR THE TABLE
