Tequila Mockingbird
4.6 x (600+) • 2587.7 mi • Mexican • Latin American • New Mexican • $$$ • Info
6 Forest St
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Sunday - Thursday
4:30 PM - 8:45 PM • FOOD*
4:30 PM - 8:45 PM • DRINKS*
Friday - Saturday
4:30 PM - 9:30 PM • FOOD*
4:30 PM - 9:30 PM • DRINKS*
Featured items
Specials
- Tres Leches Cake**$8.95Popular
- Churros W Ice Cream**$8.95Popular
- NY Strip Tampiquena**$31.95Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.
- Parilla Mixta Fajita**$30.95All of our favorite meats in one fajita! homemade chorizo, jerk chicken breast, Mexican Gulf shrimp, and skirt steak all charcoal grilled and served sizzling with sweet onions and bell peppers. Served with flour tortillas, guacamole, pico de gallo and lettuce/cilantro
- Plato de Tasajo**$27.95This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Ours is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with charro beans, fresh salsa, guacamole and flour tortillas.
- Camarones Chipotle Hawaiianas**$27.95Large Mexican Gulf Shrimp are cooked in a sweet and spicy sauce made with pineapple and chipotle chiles. Served over white rice with tostones and avocado.
- Tostadas de Carne**$21.95(2) Fresh yellow corn tostadas are layered with pinto beans, ground beef cooked with potatoes, carrots and house adobo, topped with shredded lettuce, pico de gallo and avocado
- Empanadas de Carne**$18.95Empanadas of beef filled with a mix of queso Chihuaha, manchego, mozzarella and Oaxaca with fresh tomatillo salsa served with shredded lettuce, pico de gallo and guacamole
- Enchiladas de Pollo con Mole Poblano$22.95This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.Popular
- Tacos De Camarones Siracha$23.95We use wilf caught Mexican Gulf shrimp, dipped in tempura batter, fried and served in white corn tortillas with shredded cabbage and “salsa secreta Sriracha”
- Sopa De La Abuela$10.95Chicken broth with light crema, onions, tomatoes, cilantro and shredded chicken, just like abuelita used to make!
- Quesadilla De jaiba$22.95Pan toasted flour tortillas filled with a blend of asadero and oaxaca cheese, with sautéed onions and diced fresh berkshire pork bacon. Served with our house salad on the side, made with diced avocado, plum tomatoes and our homemade lime vinaigrette.
- Tacos De Puerco Ahumado Carnitas$22.95Pork carnitas served in fresh white corn tortillas, topped with crispy bacon, a green tomatillo sauce & spicy habanero salsa, street onions and cilantro and served with rice and beans.
- Salmon Fiesta Rice Bowl$26.95Grilled salmon served over rice, beans, corn, pico de Gallo, onions, bell pepper, and avocado.
- Blackened Chicken Salad$19.95blackened grilled chicken with mixed greens, avocado, mango, tomato, carrots & cumber in house lime vinaigrette.|
Appetizers
- Elote$8.95 • 91% (60)Mexican street corn, chipotle mayo, cotija cheese, cilantro
- Tostada Nachos$13.95 • 88% (36)Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.
- Tex Mex Nachos$15.95 • 100% (17)Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.
- Quesadilla Appetizer$13.95 • 95% (24)
- Chips And Cheese$10.95 • 85% (7)
Ensaladas
Entrees
Frontera y Fajitas
Sides
Dessert
Kids