Sunflower Vietnamese Cuisine
4.8 x (800+) • 1495.2 mi • Vietnamese • Noodles • Info
6001 West Parmer Lane
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Sunday - Tuesday
11:00 AM - 8:45 PM
Wednesday
Thursday - Saturday
11:00 AM - 8:45 PM
Specials
Dishes that made Sunflower a favorite for authentic Vietnamese food in Austin. Every dish is served with a side of steamed jasmine rice, unless it is a noodle.- Banh Xeo - Sunflower Crepes$19.95 • 95% (66)Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chilli and pickled carrots.
- Bo Luc Lac - Shaken Beef$22.95 • 90% (50)Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.
- Com Tay Cam - Sizzling Clay Pot Rice$18.95 • 90% (22)Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.
- Mi Xao Giỡn - Crispy Egg Noodles$22.95 • 88% (9)Garlic soy gravy sauce stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles.
- Tom Rang Muoi - Sunflower Prawns$26.95 • 100% (14)Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. Garnished with steamed broccoli florets and fresh tomato slices.
- Muc Rang Muoi - Salt & Pepper Calamari$22.95 • 80% (10)Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.
- Bo Xao Scallop - Sunflower Surf ‘n Turf$27.95Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.
- Muc Xao Mang - Spicy Bamboo Calamari$21.95Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.
- Chem Chep Xao La Que - Spicy Basil Mussels$21.95 • 100% (5)Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves.
- Hai San Xeo - Spicy Seafood Sizzling$27.95 • 100% (4)Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate.
- Ca Chien Me - Tamarind Fish$21.95 • 100% (5)Chili ginger tamarind glaze over a fried fillet of seasonal fish.
- Ca Chien Dac Biet - Sunflower Sea Bass$32.95 • 33% (3)Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.
Appetizers
- Goi Cuon - Spring Rolls$7.95 • 96% (133)Garlic shrimp and pork rolled in fresh rice paper with lettuce, mint, and rice noodles. Dipped in peanut sauce.
- Cha Gio - Imperial Rolls$6.95 • 95% (117)Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce.
- Tom Chien - Firecracker Shrimp Rolls$10.95 • 100% (23)Shrimp wrapped in wonton skins, deep fried, and dipper in sweet chili sauce. Six per order.
- Banh Hoi - Fine Vermicelli Noodles Wraps$19.95 • 96% (27)Fine thin vermicelli rice noodles wrapped with lettuce or rice papers and fresh herbs. Garnished with green onion drizzle, toasted sesame seeds, and roasted crushed peanuts. Dipped in house sauce.
- Cha Gio Chay - Vegetarian Imperial Rolls$7.95 • 100% (14)Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce
- Canh Ga - Saigon Wings$16.95 • 82% (17)Spicy Tamarind or Lemongrass Garlic Butter wings. Finger licking good! Six per order.
Salads - Goi
Shredded cabbage salad tossed with fresh herbs in a tangy house dressing and topped with crunchy bits of fried onion and garlic.- Goi Goi - Traditional Vietnamese Salad$17.95 • 93% (15)Shredded cabbage salad with fresh herbs and tangy house dressing then topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.
- Goi Ngo Sen - Lotus Salad$22.95 • 66% (3)Lotus root, pickled carrots and daikon, shrimp and pork slices tossed in house vinaigrette.
Traditional
Noodle Soups
All noodles soups served with side of fresh bean sprout, herbs, jalapeno, and lime.Vermicelli Bowls
Rice vermicelli noodle bowls topped with fresh herbs, cucumber, pickled carrots, Imperial rolls, crushed peanuts, and your choice of char-grilled meat. Served with a side of house sauce with chili and pickled carrot.Fried Rice
Garlic fried jasmine rice with carrot strips, egg, scallions, and onions.Stir-fried Noodles
Vegetarian
Vegetarian versions of popular menu items. Can be vegan upon request.Drinks
Desserts
Utensils
Sides & Extras
