Smoke & Dough
4.8 x (500+) • 2579.7 mi • Desserts • BBQ • Sandwich • Venezuelan • Only available here • Alcohol • Info
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4013 SW 152nd Ave
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Sunday
10:00 AM - 3:25 PM
Monday - Tuesday
Wednesday - Thursday
12:00 PM - 8:30 PM
Friday - Saturday
12:00 PM - 9:40 PM
Featured items
Tapas
- Smoked Gouda & Ham Croquetas$13.00 • 92% (71)Double smoked ham, house-smoked gouda cheese, and lime wedges.
- Brisket Arancini Balls$15.00 • 92% (26)housemade risotto, brisket, smoked gouda cheese, parmesan
- Tostones con lechon$14.99 • 95% (24)(2) Tostones topped with pulled pork, garlic sauce, avocado-cilantro sauce, pickled red onions, white cheese
- Yucas Bravas$12.00 • 100% (5)fried yuca, chipotle-rocoto mayo, salsa macha (contains nuts)
- Arepitas con Lechón$14.00 • 88% (9)Fried corn arepas, pulled pork, and pickled red onion.
- Pastrami Tequeños$13.00 • 91% (23)House-cured and smoked pastrami, white cheese, and salsa de ajo.
- Brisket Burnt End Empanadas$13.00 • 93% (15)2 empanadas filled with brisket burnt ends, smoked mozzarella, caramelized onions.
- Mozzarella Sticks$14.00Cold Smoked Mozzarella, breaded and fried. Served with garlic aioli.
BBQ Plates
- Brisket Mofongo$29.00 • 93% (15)Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked smoked Prime brisket.
- Smokehouse Platter (Serves for 4)$105.00 • 86% (15)Prime brisket (1 lb), pulled pork (1 lb), timba sausage (2 links), large Latin street slaw, large baked beans, cornbread and BBQ sauce. Please note that no modifications can be accommodated.
- AL Pastor Mofongo$27.00Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked pork belly Al Pastor and smoked pineapples.
- Brisket Mole$24.00Smoked brisket with from scratch mole poblano, cotija cheese, micro cilantro. (contains Nuts)
- Pulled Pork Mofongo$27.00 • 100% (4)Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked pulled pork.
- Pastrami Mofongo$31.00Green plantains mashed with smoked pork belly, butter and spices. Topped with smoked Pastrami and mustard.
From the Pit
- Cafecito Rubbed Brisket (Half Pound)$18.00 • 94% (169)15-hour smoked USDA prime brisket and chimichurri. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
- Brisket Burnt Ends (Half Pound)$18.00 • 90% (10)glazed in house ancho guava BBQ sauce
- Baby Back Ribs- Half Rack$19.50 • 94% (74)Domino rub, 4-hour smoked Duroc pork ribs, and guava-ancho BBQ. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
- Pulled Pork (Half Pound)$16.00 • 97% (87)12-hour smoked pork butt. Served with house dill pickles and pickled red onion. Cherry and hickory smoked.
- Cheddar sausage$9.00 • 88% (26)Prime brisket all-beef cheddar sausage. Made in house.
- Pork Belly Al Pastor (Half Pound)$17.00 • 97% (37)Ancho & pasilla chile, achiote, smoked pineapple
Sides
Desserts
Sandwiches
Drinks
Sauces
Alcoholic Beverages