Sichuan Fusion
4.7 x (56) • 12.3 mi • Chinese • Vegetarian • Seafood • Fast Food • $ • Info
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Sunday
11:00 AM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Friday - Saturday
11:00 AM - 9:00 PM • Menu
Featured items
Chef Specialities (厨师精选)
- Tender Tofu, Crab Meat, Egg Yolk Stew (蟹黄豆腐)$21.18Popular
- Sliced Beef In Sour Soup With Enoki Mushrooms Spicy (酸汤肥牛)$27.43Hot.Hot and Spicy
- Fish Fillet Cooked with Tea Tree Mushrooms in Hot Pot (干锅鱼片)$24.93Medium.
- Chicken Wings With Salted Egg Yolk (金沙鸡翅)$22.43 • 33% (3)Cooked wing of a chicken coated in sauce or seasoning with salted egg yolk.
- Steamed Fish Fillet with Soft Tofu (芙蓉豆腐鱼)$24.93
- Boiled Fish Fillet with Flaming Chili (川味王水煮鱼)$27.43Medium.Medium Spicy
- Tea Tree Mushrooms With Pork In Hot Pot Boiled Fish (干锅茶树菇)$27.43
- House Seafood Grilled Fish (川味王海鲜烤鱼)$37.43
Soup
Appetizer (头 台)
- Sliced Chicken with Homemade Sauce (麻辣口水鸡)$13.68Medium.Popular
- Sliced Pig’s Ear in Chili Oil (红油猪耳)$14.93Medium.Medium Spicy
- Boiled Sliced Beef with Soy Sauce (五香牛肉)$16.18
- Cucumbers and Dried Beancurd Sticks (黄瓜拌腐竹)$13.68
- Salt and Pepper Tofu (椒盐豆腐)$12.43
- Pork Pot Stickers (6 pcs) (锅贴)$11.18Crescent shaped dumpling.Popular
- Spring Rolls (4 pcs) (春卷)$11.18
- Sichuan Style Green Bean Jelly (川北凉粉)$11.18Mild.Mild Spicy
Chicken/Duck (鸡鸭类)
Clay Pot (煲仔砂锅类)
Seafood (海 鲜 类)
Beef/Lamb (牛 羊 类)
Pork (猪 肉 类)
Vegetables/Tofu (素菜类)
Fried Rice (炒饭系列)
Chow Mein/Hand Made Noodles (炒面&刀削面)
House Noodle (招牌面和粉系列)
Desserts/ Dim Sum (甜点& 点心)
Cold Beverages
