Shlap Muan Wings (1060 E Colorado Blvd)
5.0 x (12) • 346.8 mi • Chicken • Wings • Asian Fusion • Cambodian • $$ • Info
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1060 E Colorado Blvd
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Sunday - Tuesday
Wednesday - Thursday
1:00 PM - 8:00 PM
Friday
2:45 PM - 8:00 PM
Saturday
Featured items
PACKS
We're making it easier for you to decide. Here's a collection of our best sellers.- MEAL PACK for 2-3ppl$36.00We're making it easier for you! In honor of FOOTBALL season. Our best sellers. Feeds 2-3 people.
8 Dirty Elvis,
8 Cambodian Dirt®
Large garlic noodlePopular - MEAL PACK for 3-4 people$47.00We're making it easier for you! In honor of FOOTBALL season. Our best sellers. Feeds 3-4 people.
8 Dirty Elvis,
8 Cambodian Dirt®
8 Sweet Spicy Garlic
Large garlic noodle - MEAL PACK for 5-6 People$76.00We're making it easier for you! In honor of FOOTBALL season. Our best sellers for 5-6 people.
40 piece wings + 2 Large side
10 Dirty Elvis,
10 Cambodian Dirt®
10 Sweet Spicy Garlic
10 Water Buffalo
2 Large garlic noodle
WINGS
- CAMBODIAN DIRT® WINGSPriced by add-ons • 100% (5)Lemongrass Pepper Dry Seasoning. Marrying traditional Khmer kreoung lemongrass paste and turning it into a dry seasoning. Earthy with vibrant citrus notes. Familiar, yet explicit.
NOT spicy - DIRTY ELVIS - WOK TOSSED - PREMIUM SERIESPriced by add-ons • 100% (5)Signature sauce made to order. Wok tossed on high and violent heat to achieve the 'kiss of the flame' taste you can only get with the proper technique. Sweet, smokey, fragrant, savory, etc. NOTHING like it. Our interpretation of a classic Khmer braise. Done fast. Done violent. Done DIRTY.... deeds, done dirt che........
**NOT SPICY, UNLESS YOU EAT THE DRY CHILI** - PEKANG - DRY SEASONINGPriced by add-onsSweet, smokey, fragrant dry seasoning. Our dry seasoning take on Peking duck. Szechuan peppercorn is used to open up the palate.
NOT spicy - SPICY CAMBODIAN DIRT® - DRY SEASONINGPriced by add-onsSome heat to brighten up our best selling dry seasoning.
Lemongrass Pepper Dry Seasoning. Marrying traditional Khmer kreoung lemongrass paste and turning it into a dry seasoning. Earthy with vibrant citrus notes. Familiar, yet explicit.
Heat for flavor, not pain.Popular - SWEET SPICY GARLIC - SAUCEPriced by add-onsSweet chili sauce. bolder, more heat, more garlic, more flavor. Classic Southeast Asian dipping sauce, our version is more of all those flavored goodness.
Heat for flavor, not pain. - WATER BUFFALO - SAUCEPriced by add-ons • 100% (4)Our interpretation of an American classic. We toned down the vinegar punch for a more balanced approach. Our own hot sauce, blended to a velvety consistency.
Heat for flavor, not pain. - ORANGE HABANERO - SAUCEPriced by add-onsOur take on the mighty Orange Chicken. Sweet and citrusy sauce. The use of habanero adds a fruity heat that brightens up the citrus notes. Spicy is added to enhance the sauce. Although, habanero is used, it is not meant to burn.
Heat for flavor, not for pain. - JALAPENO M.S.G. - DRY SEASONINGPriced by add-ons • 100% (3)Our take on the popular 'salt and pepper' wings found at most asian restaurants.
The star of the show is none other than the umami bomb: M.S.G.
Pepper is used to enhance the savoriness. Jalapeño adds a warm level of spice that bring out the umami to a whole..nuther....level.
Spicy for flavor, not pain. - SPICY ELEPHANTE - PEANUT SAUCEPriced by add-onsSPICY Peanut sauce is use in many dishes in South East Asia. Primarily as a dip as well as a dressing for salads. A good sauce is well balance in heat, savoriness, sweetness as well as creaminess.
Peanut sauce on wings? You be the judge. The go to sauce for elephants, if only they ate spicy food. We honor the mighty elephants with a sauce.
Heat for flavor, not pain.
SIDES
- Garlic Noodle Side$6.00Our version of Garlic Noodles. Made with our signature "Master Sauce" and fried garlic for both umami and smokiness. Garnished with scallions and cilantro for bright-savoy.
Serves 1Popular - Large Garlic Noodle$11.00Our version of Garlic Noodles. Made with our signature "Master Sauce" and fried garlic for both umami and smokiness. Garnished with scallions and cilantro for bright-savoy.
Serves 2-3
