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Sunday
Monday
5:00 PM - 8:30 PM
Tuesday - Saturday
Pasta
- Rigatoni Bolognese$18.95 • 100% (4)Meat sauce. All pasta is cooked al dente.
- Penne Vodka$17.95Prosciutto, peas in a pink vodka sauce. All pasta is cooked al dente.
- Penne Broccoli and Chicken$18.95Grilled chicken, broccoli, fresh tomato, olive oil, and garlic. All pasta is cooked al dente.
- Penne Puttanesca$16.95Tomato sauce, garlic, anchovies, olives, capers. All pasta is cooked al dente.
- Ravioli$16.95Spinach and cheese ravioli in a pink zinfandel sauce. All pasta is cooked al dente.
- Rigatoni No (7 pcs)$18.95Ground sausage in pink vodka sauce. All pasta is cooked al dente.
- Tortellini Gorgonzola$18.95Cream gorgonzola sauce and walnuts. All pasta is cooked al dente.
- Linguine Soho$21.95Shrimp, spinach, mushrooms, and fresh tomato sauteed in extra virgin olive oil & garlic. All pasta is cooked al dente.
- Linguine Vongole$21.95Fresh clams in a white or red sauce. All pasta is cooked al dente.
- Cavatelli Salsiccia$18.95Sausage, roasted peppers, sun-dried tomatoes, sauteed in extra virgin olive oil & garlic. All pasta is cooked al dente.
- Rigatoni Filetto Pomodoro$16.95Sauteed with onions, prosciutto, fresh plum tomato sauce, and basil. All pasta is cooked al dente.
Antipasti
- Calamari$15.95Lightly fried calamari tossed in lemon, garlic, and white wine.
- Portobello$12.95Grilled portobello mushroom cap with garlic and extra virgin olive oil.
- Mozzarella$13.95Fresh mozzarella, roasted red peppers, fresh tomato, and extra virgin olive oil.
- Melanzane$14.95Eggplant rolled with ricotta cheese and prosciutto in a light pink vodka sauce.
- Shrimp Cocktail$15.95
- Vongole$15.95Clams braised in a garlic white wine tomato sauce (spicy or light).
Entrees
Side Orders
