Salt & Lime Modern Mexican
4.6 x (1,000+) • 658.8 mi • Mexican • Latin American • New Mexican • $ • Info
x Available at 11:00 AM
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Pricing & fees
Closed
Pickup time
Sunday
12:00 PM - 8:30 PM
Monday - Friday
11:00 AM - 9:30 PM
Saturday
12:00 PM - 9:30 PM
Featured items
Dinner Menu / Appetizers
- Guacamole$15.00 • 85% (57)Avocado, mandarin orange, red onion, cilantro, and lime. Served with warm tortilla chips.
- Mini Chimis$14.00 • 80% (46)Crispy flour tortilla filled with chicken tinga, corn relish, pico de gallo and queso fresco. Served with choice of salsa.
- Grande Nachos$17.00 • 84% (53)Melted Oaxaca cheese, queso fundido, chicken tinga, corn relish. Topped withavocado crema and pico de gallo
- Chicken Quesadilla$16.00 • 89% (59)Giant flour tortilla filled with chicken tinga, Oaxaca cheese. Topped with avocado crema and pico de gallo.
- Dipping Trio$18.00 • 66% (3)Dip into our skillet sensations for a taste of our black bean dip, queso fundido, + Chile Verde Pork. Served hot with warm chips. Add warm flour or corn tortillas for 3.
- Mini Enchiladas$13.00 • 88% (17)Three mini corn tortillas filled with chicken tinga, Oaxaca cheese, spinach. Topped withNew Mexico green sauce, queso fresco, Oaxaca cheese, and cilantro.
- Queso Fundido$13.00 • 90% (73)Three cheese blend topped with pico de gallo. Served hot with warm tortilla chips.
- Diablo Eggs$12.00 • 75% (8)6 hardboiled egg halves infused with roasted jalapeño, topped with pickled onions + sprinkled with crispy bacon. Add blackened shrimp for 6.
- Chile Verde Pork Skillet$15.00 • 91% (12)Slow-roasted pork simmered in a green sauce made with green chile, onion, jalapeño + cilantro topped with Oaxaca cheese. Served hot with warm tortilla chips. For 3 add warm flour or corn tortillas.
- Smoked Chicken Poppers$14.00 • 86% (15)Roasted jalapeños stuffed with chicken tinga, pico de gallo, jack, Oaxaca cheese, New Mexicored sauce and avocado crema.
- Black Bean Dip$11.00 • 66% (3)Black beans blended with chorizo, jalapeños, onions + Oaxaca cheese. Smothered with queso fresco + pico de gallo. Served hot with warm tortilla chips. For 3 add warm flour or corn tortillas.
- Ahí Crudo$19.00 • 86% (15)Lightly crusted seared ahí tuna with sliced avocado. Served with a jicama slaw and jalapeño aioli sauce and soy sauce for dipping.
- Ceviche$18.00 • 80% (10)Shrimp, scallops, snapper, cucumber, poblano peppers, onion, tomato, avocado,cilantro, and lime. Served with warm tortilla chips.
Brunch - Saturday + Sunday 10am - 2pm
- Green Chile Tamales$15.25One Mexico City tamale topped with our house made slow roasted green Chile pork, two eggs over easy, queso fresco, Oaxaca cheese, crema, pickled onion + fried kale
- Churro Stack$15.253 flattened homemade churros drizzled with our homemade tequila lime sauce topped with powdered sugar, fresh blackberries + raspberries mixed in a contreau saucePopular
- Breakfast Nachos$15.25Melted Oaxaca cheese, refried beans, queso fundido, two scrambled eggs, chorizo, jalapeños, pico de Gallo, drizzled with crema, avocado crema + topped with cilantro.
- Chorizo Omelette$15.25Three egg omelette filled with onions, peppers, and Oaxaca cheese. Topped with enchilada green sauce, pico de gallo + fresh avocado. Served with a side of papas
- Breakfast quesadilla$15.25Large flour tortilla filled with two scrambled eggs, bacon, green chilies, and Oaxaca cheese. Served with your choice of salsa.
Dinner Menu / Salad & Soups
Dinner Menu / Specialty Tacos
Dinner Menu / Burritos -Daily 11-9:30pm - Sat 12pm - 10pm - Sun 12pm to 8:30pm
Add Ons
Dinner Menu / Entrees
Dinner Menu / Salsas
Dinner Menu / Sides
Dinner Menu / Desserts
Dinner Menu / Kids Menu
