Ruby's Cafe - Midtown 56th St
4.8 x (2,000+) • 2568.7 mi • Breakfast and Brunch • Only available here • Burgers • Healthy • Alcohol • Info
168 East 56th Street
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Every Day
9:00 AM - 4:00 PM • Breakfast
9:00 AM - 11:00 PM • All Day
9:00 AM - 11:00 PM • Drinks
Brekkie
- Avo Toast$15.00Bourke St Bakery Sourdough, Smashed Avocado, Watermelon Radish, Cherry Tomatoes, Chives, Hemp Hearts, Red Pepper & Lemon.
- Egg Sandwich$14.00Sunnyside cage-free egg, bacon, cherry tomatoes, baby arugula, spicy relish, hash brown, sesame bun
- Banana Bread$9.00Our Toasted Homemade Banana Bread, Passionfruit Butter. Does not contain nuts.
- Passionfruit Yogurt Bowl$13.00Granola, Dragonfruit, Mango, Seasonal Berries, Passionfruit Yogurt, Chlorophyll Honey.
- Cage Free Eggs & Toast$12.00Bourke St Bakery Sourdough, Two Eggs Cooked Your Way, Baby Spinach.
- B.L.A.T.$15.00Bacon, Lettuce, Avo, Tomato, Bacon Jam, Mayo on Bourke St Bakery Sourdough.
- Green Eggs Bowl$15.00Soft Scrambled Eggs, Sauteed Greens, Avo, Salsa Verde.
- Ricotta Hotcakes$15.00Ricotta Hotcakes, Honeycomb Butter, Fresh Banana, Real Vermont Maple Syrup & Nutella.
- Big Breakfast$20.00Two cage-free eggs your way, blistered Campari tomatoes on the vine, bacon, sauteed mushrooms, hash brown, baked beans
- Breakfast Bowl$17.00Prosciutto, Poached Eggs, Whipped Ricotta, Peas, Edamame, Avo, Sprouts, Lemon & Toasted Sourdough.
- Spicy Sausage Breakfast Sandwich$14.00Pork Sausage, Fontina Cheese, Chilli Jam, Scrambled Egg, Spring Pea Leaves, Lemon Aioli, Potato Bun.
- Vegemite Toast$7.00Toasted Bourke St Bakery Sourdough, Sides of Vegemite & Butter.
- Breakfast Burrito$16.00
- Soup of the Day$12.00Rotating soup of the day made with seasonal vegetables
Brekkie Sides
- Bacon$6.00Smoked Indiana Bacon
- Hash Brown$3.50Fried Russet Potato Hash Brown Patty
- Grilled Haloumi$6.00Traditional Grilled Halloumi from Cyprus
- Avocado$6.00Fresh Hass Avocado
- Sauteed Spinach$8.00Fresh spinach, sauteed with a shallot and lemon dressing combined with fresh parmesan.
- Roasted Mushrooms$4.00Roasted Cremini Mushrooms with fresh parsley
