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Sunday
11:30 AM - 9:00 PM • Menu
Monday
Tuesday - Wednesday
11:30 AM - 9:00 PM • Menu
Thursday
11:30 AM - 9:00 PM • Menu
11:30 AM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 9:30 PM • Menu
Appetizers
- Smoked Wings$11.00 • 87% (57)creamy Maytag, and blue cheese sauce.
- Post Oak Dumplings$12.00 • 100% (9)house-made pork and wok choy dumplings, steamed and pan fried with vinegar-soy, garlic dipping sauce
- Brussels Sprouts with honey and smoked pork belly bits$14.00Popular
- Crab Rangoon$12.00 • 80% (5)house-made fried crab rangoon with spiced passion fruit-mustard sauce
- Queso & Chips$10.00 • 100% (4)
- Post Oak Pork Belly$14.00 • 85% (7)4 piece of pork belly
bourbon barrel aged with a maple syrup glaze served with a chimichurri slaw - Pulled Pork Spring Rolls$10.00 • 100% (6)Stuffed with leek, fennel, and purple cabbage.
- Pork Belly Bao$12.005 spice pork belly with pickled mustard greens, crushed peanuts, cilantro, hoisin sauce on Bay buns
- Veggie Spring Rolls$10.00cabbage, carrot, onion and edamame with dumpling sauce
- Veggie Potstickers$8.006 potstickers with dumpling sauce
- Pork Potstickers$8.006 potstickers with dumpling sauce
- Beef & Pumpkin Dumplings (5)$12.00pan fried with soy ginger dipping sauce
Sandwiches
- North Carolina-style Pulled Pork$16.00 • 86% (22)12-hour smoked pork shoulder with cole slaw on top. House pickles, pickled red onions and our South Carolina vinegar-pepper sauce on the side
- Slow Smoked Brisket$17.00 • 100% (20)Slow smoked brisket, chimichurri slaw house pickles, and sweet onions. Served with French fries
- Post Oak Double Cheese Burger$15.00 • 78% (23)2 smashed burger patties with cheddar cheese, lettuce tomato, onion on a toasted bun
- Chopped Brisket Grilled Cheese$15.00Smoked Chopped Brisket with cheddar cheese, gruyere on Texas toast
- Diablo$17.00 • 85% (7)Chopped smoked brisket, jallapeno sausage, fire roasted jalapeños. Served with French fries, substitute beer-batter onion rings at an additional cost.
- BBQ Chicken Grilled Cheese$15.00 • 77% (9)BBQ Chicken with cheddar cheese, gruyere on Texas toast
Tacos
Entrées
From the Smoker
By the Pound
Sides
Kids' Menu
Soft Drinks
Milkshakes N' Such
Dessert
