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Sunday
5:00 PM - 9:00 PM
Monday - Saturday
12:00 PM - 8:44 PM
Appetizers (Antipasti)
- Burrata$22.00 • 100% (7)Fresh burrata, heirloom tomatoes, and basil.#2 most liked
- Carpaccio$22.00Raw piemontese beef, thinly sliced, topped with arugula, Parmigiano and mustard vinaigrette.
- Caprino$5.00Dipping sauce- tomatoes sauce and goat cheesePopular
- Seafood (Frutti di Mare)$24.00Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with EVOO and lemon.
- Fried Mixed Seafood (Fritto Misto)$26.00Calamari, shrimp, scallops, lightly fried.
- Arancini$16.00Saffron rice croquettes with ground meat, peas, and fresh mozzarella "Alla Siciliana".
- Scallops (Capesante)$24.00Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
- Guazzetto$26.00Mussels and clams steamed in a light spicy tomato garlic broth.
Salads (Insalate)
- Beets (Barbabietole)$18.00 • 100% (5)Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream, and moscato ginger vinaigrette.
- Winter (Invernale)$18.00Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds, and prosecco vinaigrette.
- Arugula (Rucola)$18.00Heirloom tomatoes, red onions, arugula, and aged.
- Asparagi (Asparagus)$18.00 • 66% (6)White asparagus and baby spinach salad, purple potatoes, boschetto cheese, toasted pistachio and guanciale shallot vinaigrette.
- Mixed (Mista)$16.00 • 100% (4)Mixed organic greens, pantelleria capers, fennel, pomodorini, and cipollini.
- Mediterranean$18.00Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
Grill and Rotisserie (Griglia e Rosticceria)
Oven, Braised, and Sautéed (Forno, Brasati e Sautee)
Side Dishes (Contorni)
Desserts (Dolci)
