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Sunday
2:00 PM - 9:00 PM
Monday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Antipasti (Snacks)
- Prosciutto Di Parma$18.00Aged 20 months.
- Parmigiano Reggiano$12.00Aged 24 months, from emilia romagna.
- Pecorino Del Chianti$10.00From the sheeps of panzano, aged six months.
- Felino Salame$14.00Seasoned salami.
- Coppa Stagionato$14.00Cured ham from the alps.
- Mortadella$12.00From emilia romagna.
- Piatto Del Macellaio$24.00Chef’s selection of salumi and cheese.
- Olive$6.00House - marinated olives.
- Acciughe$12.00Anchovies with herb butter and toasts.
- Fegato Di Baccalá$12.00Tinned cod liver with toasts.
- Gran Tagliere$68.00An impressive spread of our appetizers.
Antipasti (Appetizers)
- Panzerotti$15.00Baby calzones, stuffed with san marzano tomato and mozzarella.
- Fave E Cicoria$16.00Dried fava bean purée with braised dandelion greens.
- Cavolo$16.00Baby kale with pine nuts and tuscan pecorino.
- Polpette$16.00Dora’s sunday meatballs.
- Melanzana$16.00Baked eggplant.
- Barbabietole$16.00Beet salad with ricotta, chickpeas and sorrel.
- Rucola$14.00Arugula salad with confit tomatoes, in a lemon vinaigrette.
- Pulpo$18.00Octopus salad with white beans, fennel and black olives.
- Burrata$20.00Creamy mozzarella of puglia, with sun-dried tomato and pickled eggplant.
Dora's Handmade Pasta
