Neecha Thai
4.7 x (1,000+) • 11.4 mi • Thai • Asian • Vegetarian Friendly • Family Meals • $$ • Info
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Sunday
12:00 PM - 4:00 PM • Menu
5:00 PM - 8:56 PM • Menu
Monday - Saturday
11:30 AM - 2:45 PM • Menu
5:00 PM - 9:15 PM • Menu
Featured items
Neecha's Favorites
- Curry Puffs$10.00 • 94% (34)Thai-style empanadas, stuffed with taro, potato, onion. Served with cucumber salad. Vegetarian.
- Salmon Bowl$21.00 • 100% (11)Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.
- Lava Salmon$22.50 • 85% (7)Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
- Ming Kum$9.50Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.
- Kao Yum$18.00Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).
- Mango Shrimp$20.50 • 92% (13)A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
- Lamb Curry$31.50 • 100% (5)Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
- Gold & Blue Salad$18.50Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.
Starters
- Fresh Rolls$9.00 • 88% (59)Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. Served with peanut sauce. Vegetarian. Gluten free.
- Rolls$10.00 • 100% (43)Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.
- Rolls - Veggie$9.50 • 98% (52)Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.
- Satay Chicken$10.00 • 88% (34)Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
- Papaya Salad$9.50 • 80% (10)Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.
- Grapefruit Salad$9.50 • 87% (8)Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.
- Spicy Beef$10.50 • 50% (8)Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.
- Muk Krob$11.00 • 100% (7)Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.
- Papaya Salad (V)$9.25 • 73% (15)Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
- Veggie Skewers$9.50 • 100% (3)Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.
- Tofu Krob$9.50 • 100% (15)Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.
- Green Bean Salad$9.00 • 71% (7)Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Soup and Salads
Rice Dishes
Noodles
Side Orders
Sweets
Beverages
Vegetarian Starters