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Every Day
12:00 AM - 11:59 PM
Mains
- Oysters$8.50Pique sauce, parsley, and lemon.
- Spice Poached Shrimp$9.00Moxie cocktail sauce.
- Crawfish Potato Skins$6.50Yukon potato, harissa, and creme fraiche.
- Roasted Shishito Peppers$5.75Sea salt and lime.
- Hot Medjool Dates$6.00Nukes bacon, sherry vinegar, and arugula.
- Baked Feta$7.00Tomato, marjoram, and toasty bread.
- Maryland Style Crab Cakes$8.75Ritz cracker, remoulade, dill, and celery.
- Roasted Olives$6.75Lemon peel, oregano, and toasty bread.
- Smoked Salmon$11.75Lavash, spring onion salad, and lemon creme fraiche.
- Grilled Artichoke$8.50Thyme breadcrumbs and green goddesses.
- Cheese Board$9.50Croustades and mustard.
- Potato Gnocchi$9.00Sweet onion, ricotta, and wilted greens.
- Shrimp and Zucchini Fritters$9.50Lemon basil aioli.
Medium
- Iceberg (Medium)$9.00Tomatoes, blue cheese, pickled onion, challah, and balsamic vinegar.
- Watermelon Salad (Medium)$8.50Goat cheese, red onion, arugula, pumpernickel, and lemon pepper vinegar
- Caesar (Medium)$8.00Romaine, focaccia croutons, and parmesan.
- Butter Lettuce & Strawberries (Medium)$8.50Orange honey vinegar and goat cheese.
- Roasted Mushroom & Onion Salad (Medium)$8.75Arugula, ricotta salata, and balsamic.
- Marinated Asparagus (Medium)$8.50Parm, spring herbs, and sourdough vinaigrette.
- Calamari (Medium)$12.50Tomato caper gremolata, lemon basil aioli, and fried basil.
Large
Sides
Cheese
Desserts
