Men Oh Tokushima Ramen
4.8 x (1,000+) • 347.7 mi • Japanese • Asian • Noodles • Group Friendly • $$ • Info
456 E 2nd St
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Sunday
11:30 AM - 10:30 PM • Menu
Monday - Thursday
11:30 AM - 2:00 PM • Menu
5:30 PM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 10:30 PM • Menu
Featured items
Bundles
- Spicy Tonkotsu Ramen bundle$19.00 • 96% (32)Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles.
Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts. Served with your choice of Coca-Cola product. - Tokushima Ramen bundle$18.00 • 93% (15)Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles.
Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg. Served with your choice of Coca-Cola product. - Shoyu Ramen bundle$17.50 • 93% (16)A light chicken broth infused with a soy seasoning. The original Japanese ramen prominent in Tokyo and surrounding areas. Curly noodles.
Toppings: Simmered pork (chashu), bamboo shoots, green onions, boiled spinach, seasoned boiled egg, seaweed, and bean sprouts. Served with your choice of Coca-Cola product.
Most Popular
- Tokushima Ramen$18.00 • 93% (1932)Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles.
Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg. - Spicy Tonkotsu Ramen$19.00 • 94% (3417)Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles.
Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts. - Karaage$11.00Japanese-style fried chicken.
- Gyoza$8.50 • 95% (958)Pan-Fried pork pot stickers. Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
- Vegetable Ramen$18.00Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles.
Toppings: Seasonal vegetables and seasoned boiled egg.
Appetizers
- Gyoza$8.50 • 95% (958)Pan-Fried pork pot stickers. Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
- Karaage with sesame sauce$11.50 • 92% (355)Japanese-style fried chicken with green onion on top.
- Karaage$11.00Japanese-style fried chicken.
- Takoyaki$10.50 • 95% (725)Six pieces. Takoyaki is a Japanese savory snack in the shape of little round balls containing pieces of octopus.
Ramen
- Spicy Tonkotsu Ramen$19.00 • 94% (3417)Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles.
Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts. - Tokushima Ramen$18.00 • 93% (1932)Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles.
Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg. - Vegetable Ramen$18.00Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles.
Toppings: Seasonal vegetables and seasoned boiled egg. - Shoyu Ramen$17.50A light chicken broth infused with a soy seasoning. The original Japanese ramen prominent in Tokyo and surrounding areas. Curly noodles.
Toppings: Simmered pork (chashu), bamboo shoots, green onions, boiled spinach, seasoned boiled egg, seaweed, and bean sprouts. - Black Garlic Ramen$18.00 • 92% (554)Kurobuta pork-bone broth with salt-based seasoning. Straight, thin noodles.
Toppings: Simmered pork (chashu), bamboo shoots, green onion, kikurage, bean sprouts, seasoned boiled egg, and seaweed. - Tonkotsu Ramen(White)$18.00 • 92% (681)Kurobuta pork-bone broth with salt-based seasoning the style of Fukuoka, Japan. Straight, thin noodles.
Toppings: Simmered pork (chashu), bamboo shoots, green onion, kukurage, red ginger, seasoned boiled egg, seaweed, and bean sprouts.
Beverages