Maü Miami
2590.4 mi • Mediterranean • Greek • Vegetarian • Info
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3252 Northeast 1st Avenue
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Every Day
5:00 PM - 11:30 PM • Dinner
11:00 AM - 2:30 PM • Brunch
Raw Bar
- Cocktail Shrimp$24.00Lemon and horseradish cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Ceviche de Coco$26.00Snapper, papaya, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tiradito$23.00Tuna, snapper, lemon, and extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Tuna Tartare$23.00Black truffle, shallots, avocado, and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Starters
- Blackened Mahi Tacos$26.00Mango avocado salsa.
- Rock Shrimp$22.00Fried rock shrimp and chili aioli.
- Fried Calamari$24.00Crispy calamari and spicy tomato sauce.
- House Bread$7.00Creme fraiche and farm butter.
- Waygu Skewers$26.00Grilled waygu, peppers, and light pepper sauce marinade.
- Octopus$22.00Peppers, boniato, and piquillo buerre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Gambas Al Ajillo$28.00Large prawns, white wine, and garlic.
- Chicken Skewers$22.00Served with tzatziki sauce.
- Beef Carpaccio$23.00Waygu beef, shiitake, and basil aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salads and Soups
- Greek Salad$18.00Tomato, green pepper, kalamata olives, red onion, cucumbers, feta, EVOO, oregano, and capers.
- Caesar$17.00Romaine lettuce, avocado, parmesan, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lobster Bisque$18.00
- Watermelon Salad$18.00Fresh watermelon, pomegranate, feta, and citrus glaze.
Main Course
- Truffle Pasta$42.00White wine truffle sauce and fresh truffle shavings.
- Filet Mignon (90 oz)$48.00Black angus fillet, boniato puree, and red wine mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lobster Pasta$52.00Mild spicy and fresh basil.Popular
Dinner Sides
Sauces and Add-Ons
Sweets
