Mamajuana Cafe Prime Hartsdale
3.4 x (40) • 2574 mi • Dominican • Latin Fusion • Sushi • Info
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215 East Hartsdale Avenue
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Sunday
2:00 PM - 9:00 PM
Monday
Tuesday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 10:30 PM
Saturday
2:00 PM - 10:30 PM
Featured items
Popular Items.
- EmpanadasPriced by add-onsEmpanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.Popular
- Maduros Rellenos De Bacalao$18.00It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.
- Tuna Taco$18.00Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.
- Guacamole with Chicha (Pork Belly)$16.00The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.
Appetizers
- Dominican Burger Sliders$16.00 • 80% (5)Chimi is a Dominican dish that comes straight from the Caribbean. It's a favorite of locals and a delicious plate. It's made with toasted bread, cabbage, carrot, pork meat, sausage, and beef and top with our special sauce.
- Sancochito$12.00 • 62% (8)Our sancochito is a traditional Dominican soup dish made with yuca, plantain, yam, taro root, chicken, beef and pork meat. Sancochito has been around for decades and is a big part of our culture.
- OXTAIL EGGROLL$17.00 • 50% (4)Our Braised Oxtail Egg Rolls are packed in flavor and made with Braised Oxtail meat, wrapped in a egg roll, and deep fried for a perfect crunch. Serve with avocado sauce and orange glaze sauce on the side.
- EmpanadasPriced by add-onsEmpanadas are a traditional appetizers around the world. Our empanadas are made with yaniqueque dough filled with cheese and ground chicken, which will delight your taste buds.Popular
- Croquetas De Jamón Serrano$16.00Our croquettes filled with serrano ham are made with roasted peppers and aioli, serrano ham, and Manchego cheese. They are one of our specialties and perfect for sharing.
- Maduros Rellenos De Bacalao$18.00It's made with sweet plantain dough filled with creole cod, saffron olives and bacalao. An authentic dish that will delight your senses.
- Tuna Taco$18.00Our tuna tartare tacos are another level. With a deep fried yaniqueque dough and yuzu soy marinade, guacamole and spicy mayo this plate is an unforgettable experience.
- Guacamole with Chicha (Pork Belly)$16.00The guacamole with pork belly is a mouth watering experience of explosion of flavor. Our Delicious guacamole, pork belly, pico de gallo and avocado served with yaniqueque chips a fried Dominican dough, will make your mouth water before you even take a bite.
- Grilled Octopus$25.00Grilled octopus with saffron sauce, pickles, and onions is served over arugula salad and kalamata olives sauce on the side.
Main Course
- CHAO FAN$36.00Asian dish with a Dominican twist also known as Chofan. Fried rice made soy sauce, scallions, carrot, onions, celery with shrimp topped with a poached egg onto of rice tuile.
- Mofongo$24.00 • 100% (4)Green plantain pressed with garlic, sancocho broth, and pork belly (optional).
- Moro Con Ropa Vieja$34.00 • 50% (4)A classic cuban dish made with black bean rice with shredded beef accompany by sweet plantains and mix greens salad.
- MAMAJUANA BURGER$25.00A 8oz Angus Beef with Dominican Fried Cheese, American Cheese, Bacon, Avocado, Raw Onions, Tomato, Arugula and Topped with a Fried Egg. Served Seasoned Fries.
- El Conuco$26.00An exciting combination of the smoky and natural spiciness of eggplants served with black bean rice, sweet plantains and salad make this simple dish a winning combination.
- Pan Seared Gallinita$30.00Pan seared Cornish hen made with rosemary and thyme served with fried rice.
- CHILLO FRITO$35.00A Fried Red Snapper Boca Chica Style. Served with a side of tostones
and mix green salad.
Salad
Dessert
Waters and Soda
