Loretta and The Butcher
4.5 x (230+) • 2590.3 mi • Argentinian • Breakfast and Brunch • Salads • Info
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3195 Commodore Plaza
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Sunday
12:00 PM - 9:15 PM • Menu
12:00 PM - 9:00 PM • Market Raw Box
10:30 AM - 3:00 PM • BRUNCH
Monday - Wednesday
11:30 AM - 9:15 PM • Menu
11:30 AM - 3:00 PM • Lunch menu
12:00 PM - 9:00 PM • Market Raw Box
10:30 AM - 3:00 PM • BRUNCH
Thursday
11:30 AM - 9:15 PM • Menu
11:30 AM - 3:00 PM • Lunch menu
11:30 AM - 3:00 PM • Lunch menu
12:00 PM - 9:00 PM • Market Raw Box
10:30 AM - 3:00 PM • BRUNCH
Friday
11:30 AM - 9:15 PM • Menu
11:30 AM - 3:00 PM • Lunch menu
12:00 PM - 9:00 PM • Market Raw Box
10:30 AM - 3:00 PM • BRUNCH
Saturday
12:00 PM - 9:15 PM • Menu
12:00 PM - 9:00 PM • Market Raw Box
10:30 AM - 3:00 PM • BRUNCH
Entradas
- Empanadas 2$13.00 • 96% (27)Spinach and cheese, chicken, or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#1 most liked
- Choripan$17.00 • 100% (17)Argentinian Sausage, Chimichurri, French style bread, French fries.
- Roasted Cauliflower$19.00 • 77% (9)Over Yogurt/Tahini/Cilantro
- Mollejas Grilladas$17.00 • 100% (8)Grilled sweet breads, charred lemon, and sea salt.
- Chorizo and Morcilla$13.00 • 100% (7)Argentinian sausage, chimichurri, and blood sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Burrata$24.00 • 66% (3)Farm-style bread, Tomato on the vine, prosciutto di param, basil oil.
- Pulpo Grillado$27.00 • 60% (10)Grilled octopus, baked potatoes, burned tomatoes, and chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ensaladas
- La Classica Ensalada$31.00 • 66% (6)Romaine lettuce, tomato on the vine, avocado, French fries, Dijon vinaigrette, and skirt steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#2 most liked
- La Griega Salad$17.00Chpped lettuce, Tomato, Avocado, Kalamata olives, Red Onions, bell pepper alioli dessing, Chicken breast.
Parrilla
- Skirt Steak 16 oz (Entrana)$37.00 • 72% (22)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pollo al Grill$23.00 • 95% (22)All-natural half boneless chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lamb Chops$38.00 • 75% (12)Perfectly grilled
- Ribeye (Ojo de Bief) (16 oz)$42.00 • 78% (14)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Lomo ( Filet Mignon ) 8oz$47.00 • 100% (3)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Branzino$37.00 • 77% (9)Whole butterflied boneless Mediterranean seabass grilled, extra virgin olive oil, and sea salat
- Meat Parrillada$83.00 • 100% (5)Lamb chops, skirt steak, Argentinian short ribs, chorizo, morcilla, chicken
Acompanantes
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