L'atelier du chocolat
4.7 x (44) • 2565.1 mi • chocolatier • Coffee and Tea • Pastry • $$ • Info
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251 Newark Avenue
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Sunday
8:30 AM - 5:30 PM • Menu
Monday - Saturday
8:00 AM - 6:30 PM • Menu
8:00 AM - 6:30 PM • Menu
Pastry
- 72 % Ganache$7.03Sweet chocolate pie with a creamy ganache 72 % cocoa from Ecuador
- Almond CroissantSold out • $5.56Made with European butter of the highest quality. Filled with almond cream, topped with confectioner's sugar and almond slivers.
- Apple Turnover$5.56
- BabaSold out • $7.03Yeast cake saturated in syrup made with rum and filled with whipped cream
- BeignetSold out • $3.72Sweet fried dough with hazelnut filling
- Canele$4.07Small french pastry flavored with vanilla and rum with a soft and tender custard center, and a dark caramelizaed crust
- Croissant$4.07Made with European butter of the highest quality
- Financier Ganache$8.51Delicious financer biscuit with ganache. Coated with a milk glaze and nuts
- Green Tea TartSold out • $8.51Sweet pie with a creamy matcha green tea accompanied by a macaron green tea
- Lava cakeSold out • $7.03Made with Valrhona chocolates, 64 % chocolate, heat in the microwave/oven for 20 seconds
- Mango TartSold out • $7.03
- Pain Au Chocolat$4.07Made with European butter of the highest quality and two Belgian dark chocolate batons.
Snacks
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