la mision restaurant
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Sunday
10:00 AM - 9:00 PM
Monday
12:00 PM - 9:00 PM
Tuesday
10:00 AM - 9:00 PM
Wednesday
12:00 PM - 9:00 PM
Thursday - Saturday
10:00 AM - 9:00 PM
Soups
- Albondigas Soup$9.50Mexican meatball soup mediums size meatballs made with fresh onions, cilantro, tomatoes, and traditional spices. Served in a tasty rice broth.Popular
- Pozole$9.99Mexican soup made with cuts of pork tenderloin, hominy, and traditional spices. Served in a tasty red broth.
- Carne En Su Jugo$9.25Beans, onions, cilantro, and avocado.
Entrees
- Super Quesadilla$9.25Grilled flour tortillas filled with melted cheese, lettuce, cream, guacamole, pico de gallo, and choice of meat.
- Gigante Quesadilla$10.75Grilled flour tortillas filled with melted cheese, lettuce, tomato, and a choice of chile colorado, chicken, ground beef, carnitas, or carne asada.
- Enchilada Combo (2 pcs)$12.00Choice of ground beef, chicken cheese, carnitas, or chile colorado.
- Tacos Combo (2 pcs)$11.95Choice of ground beef, chicken, or shredded beef.
- Chile Combo (2 pcs)$12.00Green chiles cooked in a delicious egg batter and stuffed with cheese.
Specialties
- Carnitas Plate$15.00Freshly braised pork served with avocado and pico de gallo.
- Pollo en Mole Specialty$12.95Chicken topped with our rich, homemade mild red sauce.
- Birria Plate$10.25Estilo Jalisco and beef smothered in spiced red sauce.
- Chile Colorado Plate$12.95Tender chunks of beef in a delicious red sauce.
- Chile Verde Mate$12.95Tender chunks of pork with green peppers and tomatillos.Spicy
- Huevos Rancheros Plate$9.503 large fried eggs topped with ranchera sauce and cheese.
- Huevos con Chorizo Specialty$9.503 Fried scrambled with Mexican sausage.
- Chimichangas Plate$9.25Flour tortillas, each filled with beans, rice, cheese, and your choice of beef, chicken, or pork topped with guacamole and sour cream.
- Machaca con Huevos Specialty$10.503 Eggs scrambled with beef or chicken, tomato, onion, bell peppers, and jalapenos.
- Flautas Plate$10.75Corn tortillas filled with beef, chicken, or carnitas deep fried and topped with guacamole and sour cream.
Seafood (Mariscos)
