Konakava Wine Bar & Bistro
666 mi • Pizza • American • Burgers • Sandwiches • $ • Info
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1457 West Southern Avenue, 1 STE
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Sunday - Tuesday
Wednesday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 9:00 PM
Salads & Starters
- Atlantic Salmon Ceasar Salad$18.69Freshly chopped romaine lightly dressed in Caesar dressing topped with flakes of parmesan cheese & our signature, homemade croutons, plus lemon herbed honey baked Atlantic Salmon.
- Caesar Salad$13.00Freshly chopped romaine lightly dressed in Caesar dressing topped with fresh parmesan cheese shreds & our signature, homemade croutons.
- Chicken Tenders$14.00Five parmesan seasoned chicken tenders with your choice of dipping sauce.
- Bacon, Berries & Nuts$18.00Fresh romaine or baby spinach tossed in your choice of our ranch/blue cheese blend dressing or 1000 island, then topped with pan fried bacon pieces, dried blueberries, candied pecans, feta sprinkles, cherry tomatoes & finely chopped hazelnuts. Yum!
- Chicken Ceasar Salad$18.00Freshly chopped Romaine lettuce lightly bathed in Ceasar dressing then topped with a sliced, grilled chicken breast, fresh parmesan shavings, our homemade croutons and two cherry tomatoes.
Pizza & Flatbreads
- Atlantic Salmon & Blueberry Goat Cheese (Pizza/Flatbread)$21.00Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with pesto sauce and topped with fresh mozzarella, blueberry goat cheese, fresh blueberries, pine nuts and lemon pepper herbed, Atlantic Salmon (baked to juicy perfection) with fig glaze drizzles. *
- Beef, Sausage & Pine Nuts (Pizza/Flatbread)$17.59Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed pesto and topped with italian sausage slices, beef and pine nuts.
- California Chicken Flatbread (Pizza/Flatbread)$20.99Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with garlic alfredo sauce, mozzarella, bacon bits, antibiotic free chicken breast slices sauteed with caramelized onions, salt & pepper, cheese then topped with avocado, arugula & spicy ranch sriracha.Popular
- Lingonberry Margarita (Pizza/Flatbread)$19.00Our stone fire flatbread crust edged with garlic EOV then glazed with our red sauce topped with mozzarella cheese, Canadian bacon, pineapple and Italian seasonings. *
- Margarita (Pizza/Flatbread)$17.00Our flatbread edged with garlic EOV & our red pizza sauce, then topped with fresh mozzarella cheese pieces, fresh sliced tomatoes, fresh basil & olive oil. (Add fig drizzels for a bit of sweetness)
- Vegan Meat Lovers—Italian Sausage, Bacon, Pepperoni (Vegan Pizza/Flatbread)$18.99Our Cauliflower flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with our red pizza sauce, mozzarella cheese shreds, real mild Italian sausage slices, pepperoni & real bacon pieces. Finished with fig drizzles & Arugula. *
- Classic Pepperoni (Pizza/Flatbread)$14.00Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with our red pizza sauce and topped with fresh mozzarella and loads of pepperoni. *Popular
- Pesto, Sausage & Pine Nuts (Pizza/Flatbread)$17.59Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with Pesto sauce with mozzarella shreds, fresh mozzarella, mild Italian sausage slices & pine nuts. *
- Bacon, Fresh Mozzarella & Prosciutto (Pizza/Flatbread)$17.59Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with Pesto with mozzarella shreds, fresh mozzarella, bacon pieces & prosciutto.
- Build Your Own (Pizza/Flatbread)$14.29Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with your selection of sauces and topped with the toppings of your selection.
- Fig Jam, Honey, Blueberry Goat Cheese (Pizza/Flatbread)$16.49Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with fig jam and topped with fresh mozzarella, fresh blueberries, blueberry goat cheese, arugula & fig & honey drizzles.
- Meat Lovers—Italian Sausage, Bacon, Pepperoni (Pizza/Flatbread)$17.59Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed with our red pizza sauce, mozzarella cheese shreds, real mild Italian sausage slices, pepperoni & real bacon pieces. Finished with fig drizzles & Arugula. *
- Prosciutto, Fig Jam, Blueberry Goat Cheese (Pizza/Flatbread)$18.99Our Stone Fire crust, rimmed with garlic infused extra virgin olive oil & butter, then glazed with fig jam and topped with fresh mozzarella, fresh blueberries, blueberry goat cheese, prosciutto, arugula & balsamic fig drizzles.
- Sassy Sicilian (Pizza/Flatbread)$17.59Guest Chef, Steve Acton (Zombie Bones Owner) created this masterpiece: Our stone fire flatbread crust edged with garlic infused extra virgin olive oil & butter, then glazed a pesto base. Next we add minced fresh basil then layers of fresh and shredded mozzarella, pepperoni, sliced mild Italian sausage, cherry tomatoes with fig glaze drizzles, Italian seasons, and hot pepper flakes. *
