Ke-uH Sushi (Sunny Isles)
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Sunday - Thursday
5:30 PM - 9:45 PM
Friday - Saturday
5:30 PM - 10:15 PM
Featured items
Soups + Salads
- Chef Salad$10.00Mixed greens, nappa cabbage, arugula, mango, dry cranberries dressed with sweet yuzu dressing.
- House Salad$9.00Mixed greens dressed with house ginger dressing.
- Ke-Uh Salad$16.00Shredded Kani-kama, scallions, tobikko, tempura flakes tossed in creamy spicy sauce, topped with eel sauce and crispy kani.
- Miso Soup$8.00Classic style. White miso blended in bonito broth with shitake, scallion, tofu, and wakame seaweed.Popular
- Seafood Sunomono$21.00Traditional cucumber wakame salad, dressed in sweet vin, and crunchy chili garlic with scallop, snow crab, shrimp, octopus, conch, and sesame sprinkles.
- Wakame Salad$9.00Kuki wakame and agar-agar salad marinated with Chu-ka dressing.
- Cucumber Sunomono$13.00Traditional style cucumber and wakame salad in sweet vin, crunchy chili garlic, and sesame sprinkles.
Cold Izakayas
- Tuna Tacos$19.50Crispy gyoza skin as taco shell, pickled root veg, guacamole, and diced tuna sashimi, topped with lemon pepper aioli and micro cilantro.
- Tuna Pizza$21.00Whole wheat crispy toltilla as pizza crust, topped with tuna tataki slices, creamy spicy, wasabi aioli stripes, chopped jalapeno, shallot rings, scallion, akashiso, finished with truffle salt and truffle oil
- Salmon Pizza$21.00Whole wheat baked toltilla as pizza crust, yuzu aioli stripes, salmon sashimi, guacamole dots, kalamata olives, shallot rings, red radish crunch, finished with truffle salt and truffle oil.
- Hamachi Jalapeno$19.50Thinly sliced hamachi sashimi, topped with serrano slices, hint of garlic, yuzu soy to finish, and micro cilantro to garnish.
- Salmon Truffle Pear$21.00Slices of Scottish salmon sashimi wrapped around Asian pear, dressed with yuzu juice, truffle oil, truffle salt, garnished with micro cilantro and red radish crunch.Popular
- Tuna Tartar$20.00Tuna sashimi and avocado are diced, mixed with scallion, tobikko, sesame oil, creamy spicy sauce, served in ponzu bath, sesame sprinkles and akashiso to garnish.
- Salmon Tartar$19.00Salmon sashimi and avocado are diced, mixed with scallion, tobikko, sesame oil, creamy spicy sauce, served in ponzu bath, sesame sprinkles and akashiso to garnish.
- Tuna Crispy Rice$18.50Molded and pressed sushi rice are flash fried to crispy, topped with spicy tuna mix, guacamole, creamy spicy sauce, and akashiso to garnish.
- Hamachi Crispy Rice$21.00Molded and pressed sushi rice are flash fried to crispy, topped with guacamole, hamachi sashimi, then condiments, Aji Amarillo dots, serrano slices, onion/pepper mix, hint of truffle and cilantro to garnish.
- Tuna Tataki$19.50salt, peppered tuna sashimi are lightly seared and sliced, dressed with ponzu, garnished with garlic chips and scallion.
- Salmon Crispy Rice$18.00Molded and pressed sushi rice are flash fried to crispy, topped with avocado slices, salmon mix, jalapeno aioli dots, and micro cilantro.
- Wagyu Kinoko$35.00Thinly sliced A5 wagyu sashimi, seasoned with truffle seasoning, house ponzu, then lightly torched, topped with crispy shitake and micro akashiso
- Osetra Caviar (1 oz)$110.001 oz jar. Enjoy extra layer in flavor with added caviar on your sushi.
Hot Izakayas
Sushi Bar
Rolls
Large Plates
Desserts
Sides
