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Sunday - Monday
Tuesday - Friday
11:30 AM - 1:00 PM • Menu
5:30 PM - 6:30 PM • Menu
Saturday
11:30 AM - 6:00 PM • Menu
Entrées
- Vietnamese Pho$15.59Fresh rice noodles in hot beef stock with the beef ball, rare thinly sliced beef steak, cooked beef shank slices, garnished with green onions, sweet onions, cilantro, beansprouts, basil, and a wedge of lime.
- Bun Cha$19.90Grilled seasoned pork on a bed of white rice noodles, various herbs such as mint, fresh cilantro, basil, green onion, seasonal locally grown greens and accompanied by a sweet tangy nuoc mam dip.
- Βanh Μi$12.49Vietnamese street sandwich. Freshly toasted baguette with a special pate spread, cilantro, cucumber, jalapeño chili, and pickled carrot and daikon radish.
- Bun Ga and Thit Nuong$19.99Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass served on a bed of lettuce, cilantro, green onion cucumber, pickled carrot, daikon, garnished with fried shallot, and crushed peanuts. Served with nuoc mam sauce.
- Sweet Chili Ginger Drumsticks with Rice$14.29Lightly crispy drumsticks topped with kay's sweet chili-ginger sauce served freshly diced cucumbers and jasmine rice.
- Regular Cha Gio and Spring Roll Meal$19.49Spring roll meal. Wrap of glass noodle, wood mushroom, and ground turkey, deep-fried to crispy perfection. Served with leafy greens, white rice noodles, and nuoc mam sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
