Kamana Indian Cuisine (Boston Post Rd)
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Every Day
11:30 AM - 3:00 PM • Menu
4:00 PM - 9:00 PM • Menu
Featured items
Vegetarian Appetizer
- Pani Poori$7.55Round hollow crisp filled with mixture of flavored water with potato, onion and chickpeas.
- Vegetable Pakora$6.95Shredded seasonal vegetable coated in a lightly spiced chickpeas batter then deep fried.Popular
- Onion Bhaji$6.95Sliced onions dipped in a tasty batter and deep fried.Popular
- Samosa$6.95Triangular pastry filled with spiced potato and peas then deep fried.Popular
- Aloo Tikki$6.95Mashed potato patties dipped in chickpeas batter and deep fried.
- Mirch Pakora$6.95Jalapenos in a crispy lentil batter (very spicy).
- Panir Pakora$9.95Fresh homemade cheese coated in seasoned batter.
- Vegetable Platter$13.95A combination platter of pakora, aloo tikki, panir pakora and samosa.
- Bhel Poori$6.95Puffed rice, vegetable and a tangy tamarind and mint sauce.
- Samosa Chat$8.95Crushed samosa along with the traditional accompaniments of yogurt, chutney, chopped onions, cilantro and chat masala.
- Papdi Chat$7.95Crispy wafer chips tossed with chickpeas yogurt and tamarind.
Non-veg Appetizer
- Chicken Pakora$8.95Chicken tenders lightly seasoned with crunchy batter.Popular
- Chicken Malai Kabab Appetizer$9.95White meat of chicken marinated with chef's blend of spices bake in clay oven.
- Kamana Wings$14.95Buffalo wings marinated with chef's special spices baked in a clay oven.
- Garlic Shrimp$11.95Shrimp in a delightful garlic sauce.Popular
- Mixed Non Veg Platter$16.95Mix Non-veg Platter Combination of lamb, chicken and shrimp appetizers
- Fish Amritsari$10.95Deep fried tilapia with ginger garlic and chilly.
- Shrimp Poori$10.95Shrimp with a mild cream sauce served in a poori.
- Sheek Kabab appetizer$10.95Seasoned ground lamb with salad garnish.
- Lamb Samosa$7.95Triangular pastry filled with minced lamb and Indian spices
Salad
Soups
Nepalese & Indo Chinese Appetizer
Chicken Entrees
Vegetarian Entrée
Tandoori
Tandoor is a coal fired clay oven which we used for roasting and baking all sorts of meat and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside.Lamb Entrée
Seafood Entrée
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand.Biryani
A dish made with highly seasoned rice. Served with raita.Side Dish
Beverage
Goat Entrees
Deserts
