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Sunday - Thursday
Friday
5:00 PM - 7:30 PM
Saturday
Starters
- Meatball Duo$13.00Housemade meatballs served with 2 fresh-made sauces: pecorino alfredo and marinara.
- Charred Brussels Sprouts$9.50Halved brussels sprouts tossed with bacon served with citrus aioli.
- Crispy Pimento Cheese Balls$8.00Housemade pimiento cheese rolled in panko and deep-fried. Served with spicy aioli.
- Deviled Eggs$8.00Candied bacon, the hint of jalapeno.
Entrees
- Potato Gnocchi$18.00Sweet potato gnocchi, broccolini, cauliflower, red peppers, root vegetable puree, red wine reduction, pecorino cheese.
- Housemade Meatloaf$19.50Ground chuck, chorizo, sage dressing, broccolini, crispy onion straws, glazed carrots.
- Seared Ahi Tuna$22.00Fresh yellowfin, coconut ginger rice, grilled bok choy, Asian-style vegetables, sake plum reduction.
- Baseball-cut Sirloin$24.008oz steak, roasted baby carrots, rosemary mashed potatoes, peppercorn demi-glace.
- Seared Bone-In Pork Chop$29.50Sous vide duroc pork chop, root vegetable puree, roasted vegetables, agrodolce sauce.
- Chicken Marsala$19.00Grilled Gerber chicken breast, wine + mushroom sauce, red skin mashed potatoes.
Desserts
- Peanut Butter Chocolate Cake$9.00Creamy peanut butter mousse atop a layer of chocolate cake.
- Double Apple Caramel Pie$8.50Layers of apple, caramel and crumble.
- Lucky's Chocolate Delight$9.50Chocolate mousse atop chocolate cake with a hard chocolate top.
- Cheesecake$9.50Creamy and light atop a graham cracker crust.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
