Gilberth's Latin Fusion
5.0 x (53) • 3 mi • latinamerican • latinfusion • $ • Info
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Sunday - Monday
Tuesday - Friday
10:30 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 9:30 PM • Menu
Featured items
Ensaladas
- Palmito$9.00Served with hearts of palm, arugula, tomatoes, cucumber, roasted pimientos, queso fresco, and pepitas.
- Col Rizada$9.00Served with baby kale, quinoa, radishes, carrots, onions, and grape tomatoes.
- Ensalada Cesar$9.00Served with sweet gem lettuce, watermelon radish, crispy hominy beans, garlic citrus caesar dressing, and aged Parmesan.
- Soup of the day$11.00Our soup changes daily
Botanas
- Cole De Bruselas$10.00 • 100% (6)Served with fried brussels sprouts, chili, lime, and manchego cheese.
- Chicharon$12.00 • 100% (3)Served with crispy pork belly, fried yucca, cabbage curtido, and cilantro.
- Flautas de Pollo$13.00 • 100% (6)Corn tortilla Chicken taquito rolls, guacamole, sour cream
- Totopos$10.00 • 100% (3)Served with house made tortilla chips, fire roasted habanero salsa, tomatillo salsa, and guacamole.
Plato Fuerte
- Enchilada$16.00 • 100% (3)Corn tortillas, chicken tinga, guajillo and New Mexico chili sauce, and cheese side .
- Tofu Stir-Fry$14.00Sauté tofu, garlic, vegetables, soy sauce, over steamed rice.
- Gilberth’s Burger$16.00 • 100% (5)Beef or lamb chorizo, chimichurri, manchego caramelized onions, arugula, and house fries.
- Pollo Asado$18.00 • 100% (3)Yucatecan spiced half chicken, salsa cruda and choice of side.
- Carne a la Parilla$26.00Rib eye steak, garlic yukon potatoes, vegetables, chimichurri butter
- Puerco Pibil$18.00 • 100% (4)Anato spiced slow braised pork shoulder, citrus slaw, rice, and beans.
- Carne a La Parilla$27.00Rib eye steak, garlic yukon potatoes, vegetables, and chimichurri butter.
