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Sunday
5:00 PM - 9:30 PM • Menu
Monday
11:00 AM - 2:45 PM • Menu
4:30 PM - 10:00 PM • Menu
Tuesday
4:30 PM - 10:00 PM • Menu
Wednesday
11:00 AM - 2:45 PM • Menu
4:30 PM - 10:00 PM • Menu
Thursday - Friday
11:00 AM - 2:45 PM • Menu
4:30 PM - 11:00 PM • Menu
Saturday
4:30 PM - 11:00 PM • Menu
12:00 PM - 2:45 PM • Menu
Featured items
Appetizers
- Gyoza (Pork)$7.95 • 100% (8)
- Spicy Garlic Edamame$4.50Spicy
- Takoyaki (4 pcs)$7.95Filled with diced octopus (tako) and garnished with takoyaki sauce, Japanese mayo, and bonito flakes.
- Edamame$3.95Popular
- Miso Soup$2.00 • 87% (8)Japanese soybean-based appetizer soup.
- Spring Roll (Vegetable) (2 pcs)$2.95 • 100% (3)Vegetable. Comes with a side of sweet chili sauce.
- Gyoza (vege)$7.95Vegetable.
- Jalapeño Bomb$5.95Choose one (spicy tuna or crab mix).
- Sesame Balls (2 pcs)$2.95 • 100% (3)Made with a sticky rice flour dough, filled with a red bean paste, and rolled in sesame seeds. 2 pieces.
- Tempura (Vegetable)$5.95
- Tempura (Mixed)$7.95
- Agedashi Tofu$5.95
- Rice$2.00White rice.
- Mochi (1 pc)$2.50Mochi ice cream.
- Tempura (Shrimp) (6 pcs)$8.95
Salads
- Cucumber Salad$3.95 • 66% (3)These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seaweed Salad$4.95These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Squid Salad$5.95These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Skin Salad$7.95Roasted salmon skin, spring mix with soy mustard sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crab Salad$13.95Mixture of shredded crab stick, and crab mix with green onions on top of a bedding of greens. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodles
Sushi Combo/ Omakase
Signature Donburi
Nigiri & Sashimi
Basic Rolls
Specialty Roll
Vegan Rolls
Korean Bibimbap
Korean BBQ
Korean Cuisine
Soft Tofu Soups
Soft Tofu Soup Combos
Japanese Cuisine
Bento
Side Dishes (Banchan)
Sauces
Drinks
