Fiji Fry House
14.9 mi • Indian • Asian • Tacos • $ • Info
110 San Leandro Boulevard San Leandro, CA 94577
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Sunday
11:00 AM - 7:00 PM
Monday - Thursday
Friday
1:30 PM - 7:00 PM
Saturday
11:00 AM - 7:00 PM
Featured items
Fried Fiji-Indian Appetizers
- Papadum (2 pcs)$4.75Vegan and gluten-free. Crispy, thin, and chip-like Indian flatbread. Served with fresh kachumber garnish.
- Masala Fries & Green Chutney Ranch$6.75Vegan and gluten-free. Crisp, golden brown potato fries. Freshly ground masala spice seasoned and served with your choice of green chutney ranch, or ketchup vegan option.
- Samosa (3 pcs)$8.75Vegan. Traditional crisp pastry pockets filled with spiced potato, peas, and herbs. Served with sweet chutney.Popular
- Bhajia (4 pcs)$9.75Vegan and gluten-free. Crisp on the outside, moist on the inside, Fiji Island-style fried spinach and vegetable fritters. The perfect vegan appetizer is made with fresh organic ingredients and a touch of spice. Bhajia’s served with sweet chutney.
- Appetizer & Dessert box: Bhuja, Papadum & Gulab Jamun$6.75Bhuja is a popular Indian appetizer made from gram flour, wheat flour, lentils, and vegetables. Fried in oil until crispy and then seasoned with spices. Order includes 1x 4 oz portion of Bhuja
Papadum crispy, thin, chip-like fried indian flatbread. The perfect accompaniment to your meal. Order includes 1x papadum
Gulab Jamun: Deep fried milk dumplings soaked in a sweet, rose-scented sugar syrup. A classic Indian dessert. Order includes 1x Gulab Jamun.
Curry Tacos
- Chicken Curry Taco (2 pcs)$11.75Freshly fried puffed tortilla topped with shredded chicken curry meat, fresh kachumber chutney, cumin, and mint drizzle. Served with a side of house hot sauce.
- Vegan Chana Taco (2 pcs)$11.75Vegan. Freshly fried puffed tortilla topped with slow simmered, garbanzo bean curry, house-pickled onion, and jalapeno, finished with a tamarind, and date chutney drizzle. Served with a side of house hot sauce.
Curry Rice Bowls
- Mango Lentil Dal$14.75Vegan and gluten-free. A Fiji favorite, fresh mangos slow-simmered in a split lentil broth to create a vibrant Island classic dal. Served with vegetable pulao rice and fresh kachumber. Add one samosa, one papadum or deep-fried Oreo for an additional charge.
- Chicken Curry$15.75Gluten-free. A classic dish featuring boneless chicken thigh meat simmered in a turmeric and whole spice masala gravy. Served with vegetable pulao rice and fresh kachumber. Add one samosa, one papadum or deep-fried Oreo for an additional charge.Popular
- Lamb & Potato Curry$22.75Gluten-free. Boneless lamb and potatoes slow simmered in a rich tomato and masala spiced gravy. A rustic family favorite is full of succulent flavor. Served with vegetable pulao rice and fresh kachumber. Add one samosa, one papadum or deep-fried Oreo for an additional charge.
A La Carte
- Goat Curry (Bone In)$22.75Succulent bone-in goat meat slowly simmered to create a traditional rich and flavorful curry. Featuring aromatic spices, onions and fresh herbs. The bones add extra depth of flavor to the curry, and the meat is fall-off-the-bone tender.
- Fiji style spiced rice$10.75A Fiji favorite. Vegan pulao rice made using freshly ground masala, basmati rice, organic aromatics and vegetables. 16 oz portionPopular
