Fat Stork restaurant
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Sunday
11:31 AM - 9:00 PM
Monday
11:30 AM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
11:30 AM - 9:00 PM
Thursday
11:10 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Featured items
Appetizers
- Meat Balls$14.953 pieces of meatballs, marinara sauce, pesto cream cheese, and ciabatta toast. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Bacon Dates$12.15Parmesan, Romano, sausages, bacon, and smoked prune sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Mini Tuna Tacos$13.95Guacamole, scallions, and cilantro lemon aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Tuna Tartare$14.75Yellowfin tuna, pine nuts, avocado, and sesame soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Grill Vegetables$11.15Eggplant, onions, tomatoes, zucchini, sweet potatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Spinach Artichoke dip$11.25Corn chips with creamy,dip
- Roasted bell pepper Hummus$12.00Roasted bell bell pepper humus, With corn tortilla chips and pita bread
- Crispy fried shrimpS$14.507 breaded crispy fried shrimps with Chipotle mayo pico de Gallo and lemon Olioli as dipping sauces
- Spicy tuna rolls$15.506 Pieces of fresh Cucumbers stuffed with spicy tuna , Lemon aioli and sesame seeds
Tacos
- Chicken Tacos$16.95 • 100% (5)Grilled chicken breast, napa cabbage slaw, peppers, onions, and chipotle aioli pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Steak Tacos$18.95Grilled steak, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Fish Tacos$18.55Grilled Mahi-Mahi, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Pulled pork tacos$17.95Marinated pulled pork, Napa cabbage, chipotle Alioli? pico de Gallo 3 flower tortilla.
- Shrimp Tacos$17.95 • 100% (3)Grilled shrimp, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pastas
- Veggie Penne Pasta$16.25Touch of pesto, cherry tomatoes, toasted pine nuts, citrus butter, bell peppers, garlic romano parm, and broccoli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Pasta Fettuccine Alfredo with chicken$17.95Creamy alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Salmon Penne Pasta$18.75Light vodka creamy sauce, red bell peppers, and nova salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Meatballs Pasta$18.55Pasta fettuccine, marinara sauce, and 3 pieces of meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Pasta fettuccine Alfredo with shrimps$18.95Creamy alfredo sauce , 7 shrimps Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Pulled pork pasta$18.55Light white wine Garlic sauce, bell peppers pulled pork fettuccine pasta, fresh spinach
Mini Kebabs
On Grille
Salads
Kids Menu
Sides
Beverages
