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Every Day
11:00 AM - 5:00 PM • Lunch Menu
5:00 PM - 9:00 PM • Dinner Menu
Appetizers
- Meat Balls$12.753 pieces of meatballs, marinara sauce, pesto cream cheese, and ciabatta toast. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Bacon Dates$10.95Parmesan, Romano, sausages, bacon, and smoked prune sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Mini Tuna Tacos$12.95Guacamole, scallions, and cilantro lemon aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Tuna Tartare$13.75Yellowfin tuna, pine nuts, avocado, and sesame soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Grill Vegetables$8.95Eggplant, onions, tomatoes, zucchini, sweet potatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tacos
- Chicken Tacos$15.25 • 100% (5)Grilled chicken breast, napa cabbage slaw, peppers, onions, and chipotle aioli pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Steak Tacos$17.55Grilled steak, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Shrimp Tacos$16.25 • 100% (3)Grilled shrimp, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Fish Tacos$17.55Grilled Mahi-Mahi, napa cabbage slaw, peppers, onions, chipotle aioli, and pico de gallo flour tortillas. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Pastas
- Pasta Fettuccine Alfredo$16.55Creamy alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Salmon Penne Pasta$17.75Light vodka creamy sauce, red bell peppers, and nova salmon. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Meatballs Pasta$17.50Pasta fettuccine, marinara sauce, and 3 pieces of meatballs. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Veggie Penne Pasta$15.25Touch of pesto, cherry tomatoes, toasted pine nuts, citrus butter, bell peppers, garlic romano parm, and broccoli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Mini Kebabs
- Chicken Kebabs$12.00Pre-marinated chicken thigh and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.Popular
- Steak Kebabs$12.95Pre-marinated steak and grilled on char broil, glaze orange soy, cole slaw, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.#3 most liked
- Shrimp Kebabs$12.25Pre-marinated shrimp and grilled on char broil, glaze orange soy, and cole slaw sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
- Kebab Platter$22.25Shrimp, chicken, steaks, Lula kebab cole slaw, limes, flatbread, pico de gallo, orange soy glaze, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
On Grille
- Shrimp Fatboy Grill$15.55 • 100% (5)Lightly breaded shrimp, diced lettuce, pico de gallo, and on a brioche sub roll with chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.#1 most liked
- Churrasco Grill$23.25Grilled skirt steak and chimichurri. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.#2 most liked
- Palermo Burger Grill$14.95Bacon, Swiss cheese, lettuce, tomatoes, and chipotle mayonnaise. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Salads
Kids Menu
Sides
Beverages
