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Sunday
1:00 PM - 12:00 AM
Monday - Wednesday
4:00 PM - 12:00 AM
Thursday - Saturday
1:00 PM - 12:00 AM
Small Bites & Tapas
- Shrimp Tostones with Mango Chutney$15.00Shrimp sauteed in creole sauce and placed on toasted plantain crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smokey Wings$9.00Miami beach's best wings served on a bed of our signature jalapeno slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Octopus$14.00
- Crispy Coconut Shrimp$13.00Fried with tropical slaw and our homemade sweet chili glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Specialties
- Lobster and Shrimp Pasta$99.00Florida lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Middleneck Clams Linguine$16.00Clams steamed in garlic, olive oil, white wine, and basil tossed in linguine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Paella$30.00A traditional Caribbean casserole of calamari, shrimp, mussels, chicken, chorizo, and peas cooked with white wine and moist yellow rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fettuccine Shrimp$17.00Sauteed jumbo shrimp on garlic alfredo fettuccine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Alfredo$21.00Sauteed Atlantic salmon with garlic and tossed in alfredo fettuccine pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
