El Mictlan Restaurant
5.0 x (19) • 2518 mi • Mexican • Spanish • American • Latin American • Info
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2053 South Beechwood Street
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Sunday
11:00 AM - 10:00 PM
Monday - Friday
4:00 PM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Featured items
Appetizers
- Creamy Nopalito Soup$12.00Cactus blended with cream cheese, sour cream, serrano, onion, garlic, cilantro, and chicken stock, topped with fried tortilla chips, queso fresco, cilantro, and chile ancho powder.
- Tlaloc Crudo$18.00Sashimi-grade raw tuna dipped in a ponzu sauce, topped with radish, cilantro, toasted sesame seeds, and fried serrano.
- Spicy Camohtli$12.00Fried potatoes drizzled with spicy garlic oil, topped with sriracha mayo, green scallions, sesame seed, and chili powder.Popular
- Camarones Al Ajillo$16.00Shrimp cooked with a generous amount of garlic in olive oil, spiced with chile de arbol, black pepper, and apple cider vinegar, topped with toasted sesame seeds, cilantro, and chile guajillo powder. Served with bread.
- Bang Bang Fried Shrimps$15.00Tempura fried shrimps over cooked cabbage and onions, topping with creamy, sweet and spicy bang bang sauce, scallions and ancho powderPopular
- Burrata Cactus Salad$14.00Classic Mexican cactus salad tossed with cumin dressing and charred scallions aioli, and topped with burrata cheese.
- Fried Calamari$16.00Golden brown crust and tender calamari with hot honey ranch
- Avocado Hummus$16.00Homemade avocado humus with grilled cauliflower tossed with miso dressing And topped with peanuts, cilantro, and chile powder.
- Summer Gazpacho$12.00Cold soup made of strawberries, watermelon, cucumber, tomato, red onion, basil and mint
Antojitos Mexicanos
- Guacamole$12.00Avocado, serrano tatemado (charred serrano), garlic, lime juice, and salt, onion, cilantro, and chile ancho powder.Popular
- Elote$7.00Grilled corn on the cob slathered in chipotle mayo and topped with cotija cheese, chile powder, and lime.
- Quesabirria$16.00 • 100% (6)Fully braised birria meat and melted mozzarella cheese, wrapped in a crispy pan-seared tortilla and dipped in birria consomme, topped with cilantro and chopped onion.
- Pescadillas (3 pcs)$15.00A corn tortilla folded and stuffed with the fish mixture, fried until golden crispy, and topped with lettuce, pico de gallo, sour cream, and queso fresco.
- Quesadilla$16.00A folded flour tortilla, stuffed with mozzarella and mexican-mix-cheese, jalapeños, onions, and scallions. Served with fries. Add any protein: beef, chicken, chorizo and pastor
- Enchiladas de Mole$15.00 • 100% (4)Tortilla stuffed with tender chicken and smothered in an ancient salsa from la Costa chica, Guerrero (mole colorado) topped with sour cream, queso fresco, slices of avocado, raw red onion, and toasted sesame seeds.
- Picadita$16.00Two thick corn tortillas with pinched sides, topped with refried beans, queso Oaxaca, cabbage, radish, red onion, sour cream, queso fresco, cilantro and any protein: beef, chicken, al pastor or chorizo
- Burrito$16.00 • 100% (5)White rice, refried beans, Mexican mix cheese, dry chiles crema, giacamole, lettuce and pico de gallo. Add any protein: chicken, chorizo, beef or pastor
- Empanadas de Tinga$15.00Two fried masa dough stuffed with chicken tinga, topped with green aioli, queso fresco and cilantro and jalapeño powder.
- Vegan Burrito$16.00White rice, refried beans, spinach-lentils mix, guacamole, cabbage and cilantro sauce. Served with fries.
- Empanada de Huitlacoche$15.00Two fried masa dough stuffed with huitlacoche (corn mushroom) mixture, Oaxaca cheese and epazote, topped with green aioli, queso fresco and cilantro and jalapeño powder.
Entrees
Taco Bar
Desserts
Kids Menu
Sides
Beverages
Tostadas
