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Sunday
11:00 AM - 6:30 PM • Menu
11:30 AM - 6:00 PM • Menu
Monday
11:30 AM - 6:00 PM • Menu
11:30 AM - 7:30 PM • Menu
Tuesday - Wednesday
11:30 AM - 6:00 PM • Menu
Thursday
10:30 AM - 7:30 PM • Menu
11:30 AM - 6:00 PM • Menu
Friday
11:30 AM - 6:00 PM • Menu
11:30 AM - 8:30 PM • Menu
Saturday
10:30 AM - 8:30 PM • Menu
11:30 AM - 6:00 PM • Menu
Featured items
Sandwich Menu
- Turkey and Bacon Jam Sandwich$14.95Roasted Turkey, Smoked Gouda and Bacon Jam with freshly baked Ciabatta
- She wolf Sourdough$8.00 • 100% (4)Unlike traditional yeast bread, this sourdough utilizes a “starter” made of water and flour. The starter ferments for several days, then is added to the dough and left to rise. This process results in a crusty outside and chewy inside with plenty of air pockets.
- Ham and Cheddar Sandwich$13.95 • 100% (6)Rosemary ham, aged cheddar, whole grain mustard, mayo with freshly baked ciabatta.
- Cheddar Chutney & Pickles Sandwich$11.95Aged cheddar, blake hill chutney and Brooklyn brine pickles with freshly baked ciabatta.
- Prosciutto, Ricotta, Kalamata Olives or Roasted Red Tomatoes$13.95Prosciutto, Salvatore ricotta, Kalamata olives or roasted red tomatoes with freshly baked ciabatta.
- Bjorn Qorn (3 oz)$8.50Ingredients non-gmo popcorn, safflower oil, nutritional yeast, salt artisanal popcorn together using solar power and topped with nutritional yeast.
- Uncle Jerry's Extra Dark Pretzel (8 oz)$9.50The extra dark is our best seller. Nothing can beat them high-salt or low with soup, beer and or mustard. Their crunch is deafening, the taste is perfect.
Cheese, Meat and Edibles
- Brooklyn Cured Hot Sopressata (5 oz)$14.50Now you can get true New York flavor delivered to your doorstep. This is a dry-cured Italian salami with crisp and traditional flavor profiles: black pepper, fragrant fresh-ground fennel, a hint of garlic, chili flakes and paprika. We've been told that our hot soppressata has quite a kick! It's perfect for parties and picnics paired with your favorite olives, cheese, and bread. What makes us different: our meats are pastured raised with no antibiotics. There are also no nitrates in our products. Size: 3 pieces, 5 ounces each borough of origin: Brooklyn all products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.
- Cheese buddies$50.00
- Truffle Lovers$150.00
- Mike's Hot Honey (12 oz)$17.50Sweetness and heat, America’s brand of hot honey mike’s hot honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to your favorite foods. Drizzle it on pizza or wings, pair it with cheese, and add it to cocktails or tea. All natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives. Ingredients: made with hundred percent pure honey, real chili peppers and vinegar. Ways to enjoy, mike's first pairing was to drizzle his creation over his favorite food, pizza. Try mike's hot honey on your favorite foods too. Drizzle on cheeses, fried chicken, BBQ, mix into dressings and cocktails and even pour over ice cream.
- Maplebrook Burrata (8 oz)$16.50Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor.
- Large Feather Ridge Eggs -1 Dozen$9.50People tell us everyday they can taste the difference in our farm fresh eggs, free running brown eggs in all sizes, omega 3 eggs why omega 3 eggs. Omega 3's are essential for a healthy body and mind. The western diet often lacks omega 3's. Studies suggest consuming omega 3's daily aid in prevention of heart disease, diabetes, cancer, and depression. One large omega 3 egg contains, 350 mg of omega 3’s per egg, 160 mg of the omega 3’s, 6x more vitamin e than an ordinary egg. Flaxseed and alfalfa in our flock's diet create these beneficial omega 3's. Delicious and super nutritious.
- Z crackers Olive oil & sea salt 8 oz$11.50Try these with, brie and pepper jelly, sharp cheddar, spicy hummus, fresh churned butter, peanut butter & jelly, or apple butter. Our signature cornmeal crunch topped with olive oil and sea salt, make these crackers the perfect pair for just about anything. Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, olive oil.
- Atlanta Halloumi Cheese (8.8 oz)$18.50For centuries, a staple in the diet of the captivating mediterranean island nation of cyprus, halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. Made from sheep's milk. Photo depicts halloumi serving suggestions.
- Tres Leches -Cheese (1/2 pound)$16.50The name of this cheese translates as Three Milk Cheese from The Cave of the Sun. This unique cheese is made from a blend of cow, goat and sheep's milk. It is aged for six months and, during that time, its rind is rubbed with olive oil. Tres Leches is very flavorful, creamy and nutty, with a smooth, firm texture.
- Narragansett Creamery Fresh Mozzarella (8 oz)$8.50With a buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home. Ask us about violin, collision, perlini and curd.
- Vermont Cremery Cremont (5 oz)$14.50Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
