Don Jediondo (Dadeland)
4.1 x (62) • 2587.8 mi • Colombian • Parrilla • Soup • Info
7535 North Kendall Drive
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Sunday
11:00 AM - 7:00 PM
Monday - Thursday
10:00 AM - 8:00 PM
Friday - Saturday
10:00 AM - 9:00 PM
Featured items
Appetizer (Entrada)
- Arepa$3.50Arepa de peto.
- Arepa with Cheese (Arepa con queso)$4.50Arepa with grated cheese. (Arepa de peto con queso).
- Arepa with Cheese and Creole Sauce (Arepa con queso y hogao)$5.50Arepa with grated cheese and creole sauce. (Arepa de peto con queso y hogan).
- Pork Belly (Chicharrón)$7.99Fried pork belly with arepa. (Chicharrón acompañado de arepa blanca).Popular
- Black Pudding (Morcilla)$6.99Black pudding with arepa. (Morcilla con arepa blanca).
- Beans (Taza De frijoles)$5.99Red beans and diced plantain. (Taza de frijoles rojos y plátano en trocitos).
- Pork Sausage (Chorizo del Puerto)$6.99Pork sausage (2 und) with arepa. (Chorizo criollo del puerto (2 und) acompañado de arepa blanca).
- Fried Green Plantain with Creole Sauce and Cheese (Patacón con Queso y Hogao)$5.99Fried green plantain with creole sauce and cheese (3 und). Exquisitos patacones acompañados con queso y una deliciosa salsa de hogao (3 und).
- Tostones con chicharrón$11.90Three tostones with guacamole and pork belly. (Tres patacones con guacamole y chicharrón).Popular
- Chicharrones con Yuca frita$10.99
Our Specialty (Especialidad del Rancho)
- Ajiaco with Chicken Leg (Ajiaco con pierna pernil)$14.99Potato based soup with corn, rice, fried plantain and grilled chicken leg. (Ajiaco acompañado de arroz, patacón y una deliciosa pierna de pollo a la parrilla).
- Ajiaco (Ajiaco del Tío Juaco)$12.99Potato based soup with corn and shredded chicken, rice and fried plantain. (Ajiaco con pollo desmenuzado acompañado de arroz y patacón).
- Bandeja Paisa$16.99Delicious red beans very colombian style served with rice, fried pork belly, chorizo, fried egg, beef, fried green plantain and arepa. (Una deliciosa porción de frijoles rojos muy a la colombiana acompañada de arroz, chicharrón, chorizo, huevo, carne asada, patacón y arepa. ¿cómo será el plato fuerte).
- Top Flank with Creole Sauce (Sobrebarriga Criolla)$12.00Top flank, rice, plantain, potato, yucca, and avocado. (Sobrebarriga con arroz, papa, yuca, plátano y aguacate).
- Beef Rib Stew (Guiso De Costilla De Res)$19.99Rib stew served with plantain, potato, yucca, corn and creole sauce. (Guiso de costilla con papa, yuca, plátano, mazorca y salsa criolla).
- Sancocho de pollo$12.90Chicken sancocho with rice, potato, yucca, plantain and corn. (Sancocho de pollo con arroz, papa, yuca, plátano y mazorca).
Grill (Carnes a la Parrilla )
- Grilled Steak (Carne Asada)$14.99Grilled meat served with fries and arepa with grated cheese. Grill. (Carne asada servida con papa francesa y arepa con queso).Popular
- Grilled Meat with Fresh Pineapple (Carne con piña)$14.99Grilled meat with pineapple served with fries and arepa with grated cheese. (Carne asada con piña servida con papa francesa y arepa con queso).
- Grilled Chicken Breast with Fresh Pineapple (Pechuga con piña)$14.99Grilled chicken breast with fresh pineapple served with fries and arepa with grated cheese. Grill. (Pechuga de pollo asada con piña servida con papa francesa y arepa con queso).
- Grilled Chicken Breast with Mushroom Sauce (Pechuga con salsa champiñones)$14.99Chicken breast with mushroom sauce served with fries. Grill. (Pechuga de pollo asada con salsa de champiñones servido con papa francesa).Popular
To Share (Para Compartir)
Burgers (Hamburguesas)
Kids Menu (Menú Infantil)
Drinks (Bebidas)
Sides (Acompañamientos)
TOSTONES
