Domaine Souviou Wine Bar Boutique
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 10:00 PM
Sharable Plates
- Cheese and Meat Board$17.50Daily selection of three meats and three cheeses. Served with fig jam, dijon mustard, grapes, cornichons and french bread.
- Stuffed Artichokes$15.50Five artichoke bottoms topped with herb cheese roasted with a sprinkle of parmesan cheese.
- Wild Mushroom Tarts$11.00Five wild mushroom tarts.
- Crab Cakes$18.50Five mini crab cakes served with a house remolaude sauce.
- Smoked Salmon Blinis$17.00Ten bite size blinis topped with cream cheese, smoked salmon and capers.
- Scallops with bacon$17.50Five bacon wrapped scallops.
- Cheese Board$17.50Selection of cheeses, fig jam, grapes, and mixed nuts.
Salads
- Niçoise Salad$16.00French salad with romaine, onions, tomatoes, olives, and tuna. Served with Souviou Plinia olive oil and salt and pepper.
- Caprese Salad$12.50Three large slices of tomato and three slices of mozzarella topped with fresh basil and Domaine Souviou balsamic glaze.
- French Bistro Salad$10.50Mixed Greens with cucumber, tomato, kalamata olives, and sliced red onions. Served with the Signature Souviou salad dressing.
Sandwiches
- Ham and Cheese Croissant Sandwich$11.00Sliced black forest ham and sliced swiss cheese on a fresh croissant. Served with a house salad.
- Pesto Caprese Panini$13.00Sliced tomato, sliced mozzarella, fresh basil and pesto spread pressed on a sourdough bread. Served with a house salad.
- French Grilled Cheese$13.00Sliced Brie, sliced swiss cheese with roasted red peppers on a sourdough bread. Served with a house salad.
Desserts
Specialty Items
Selection of French Spreads
