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Sunday - Thursday
10:30 AM - 9:15 PM • "ANTIPASTI / FRITTI"
10:30 AM - 9:15 PM • "INSALATE"
10:30 AM - 3:00 PM • "PANINI"
10:30 AM - 9:15 PM • "PASTA / SPIEDINI"
10:30 AM - 9:15 PM • "PIZZA"
10:30 AM - 9:15 PM • "DOLCE"
10:30 AM - 9:15 PM • DRINKS
11:30 AM - 9:15 PM • RESTAURANT WEEK
Friday - Saturday
10:30 AM - 10:00 PM • "ANTIPASTI / FRITTI"
10:30 AM - 10:00 PM • "INSALATE"
10:30 AM - 3:00 PM • "PANINI"
10:30 AM - 10:00 PM • "PASTA / SPIEDINI"
10:30 AM - 10:00 PM • "PIZZA"
10:30 AM - 10:00 PM • "DOLCE"
10:30 AM - 10:00 PM • DRINKS
11:30 AM - 10:00 PM • RESTAURANT WEEK
ANTIPASTI / FRITTI
- BROCCOLINI$13.00calabrese chili, roasted garlic
- BURRATA BRUSCHETTA$11.00toasted hazelnut, local honey
- BRUSSEL SPROUTS$13.00brussel sprouts, pancetta, shallots, white balsamic
- CAULIFLOWER$13.00bagna cauda, calabrian chiles
- PORCINI & PEA ARANCINI$13.00carroll rice, onion, thyme, porcini mushroom, butter, cream, green peas, and mozzarella. Arancini are coated with flour, egg and breadcrumbs. Served with warm fontina fonduta
- EGGPLANT CAPONATINA$10.00eggplant, celery, garlic, pine nut, cherry tomato, olive, white balsamic- shown here with optional burrata added $4
- HERB BREAD$6.00warm house-made bread seasoned with roasted onion, oregano, and rosemary - served with Arbequina olive oil * gluten
- MEATBALLS$15.00two meatballs in spicy marinara sauce (not too spicy, kids enjoy this!) served with grilled crostini * gluten *dairy * pork
- CALAMARI$15.00shishito pepper, calabrese aioli
- MUSSELS$14.00mussels, sausage, spicy tomato broth, crostini