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Pricing & fees
Closed
Pickup time
Sunday - Monday
Tuesday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
Lunch
- Cacio e Pepe$15.00Spaghetti with roman cheese, Parmesan, and black peppercorn
- Soups$8.00Lentil and carrot.
- French onion soup (Soup Á L'oignon)$10.00
- Feuilletéé D'escargots Au Beurre D'ail$12.00Marinated snails in sauvignon blanc, homemade garlic, and parsley butter with espelette pepper, and nuts in dough pastry.
- Chicken Crêpe$8.00Chicken and mushrooms cerpe.
- Crêpe Côtè$8.00Spinach, bechamel, and brie cheese.
- Crêpe Au Saumon$10.00Smoke salmon crepe with caviar and Greek yoghurt sauce
- Galette Bretonne$10.00Ham, gruyere cheese, and sunny side up egg.
- Croque Vegan$12.00
- Escalope De Poulet Au Citron$14.00
- Bonifacienne$14.00Stuffed eggplant boat. Served with tomato sauce and basil.
- Le Lyonnais Sandwich (Jambon cru et cornichon aioli)$11.00
- Pan Bagnat$14.00Nicoise sandwich.
- Caribbean Sandwich$12.00Chicken curry.
- Goat Cheese Salad$14.00Ratatouille & avocado pesto.
- Niçoise Salad$14.00Greens and veggies, goat cheese toast, apple, and avocado.
- Green Salad$8.00Provencale salad with albacore tuna.
- Mafè$24.00Senegalese beef stew with peanut butter and veggies. Served with jasmine rice.
- Domoda$24.00Snapper, vegetables with sweet, and sour tomato sauce. Served with jasmine rice
- Yassa Guinar$24.00West African lemony chicken marinated with spices and onions. Served with vegetable rice.
Dinner (Starters)
Dinner (Main Course)
Dessert
