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Cote D'Azur Cafe & Bistro

Cote D'Azur Cafe & Bistro

4.5 xStar (160+) • 448.3 mi • American • Breakfast and Brunch • Desserts • $ • Info

8935 Towne Centre Dr

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Sunday

8:00 AM - 5:00 PM • Appetizers

8:00 AM - 5:00 PM • Breakfast

8:00 AM - 5:00 PM • Lunch & Dinner

8:00 AM - 5:00 PM • Desserts & Pastries

8:00 AM - 5:00 PM • Drinks

8:00 AM - 5:00 PM • Extras

8:00 AM - 5:00 PM • Snacks

8:00 AM - 5:00 PM • Shop

Monday

8:00 AM - 5:30 PM • Appetizers

8:00 AM - 5:30 PM • Breakfast

8:00 AM - 5:30 PM • Lunch & Dinner

8:00 AM - 5:30 PM • Desserts & Pastries

8:00 AM - 5:30 PM • Drinks

8:00 AM - 5:30 PM • Extras

8:00 AM - 5:30 PM • Snacks

8:00 AM - 5:30 PM • Shop

Tuesday - Thursday

8:00 AM - 7:30 PM • Appetizers

8:00 AM - 7:30 PM • Breakfast

8:00 AM - 7:30 PM • Lunch & Dinner

8:00 AM - 7:30 PM • Desserts & Pastries

8:00 AM - 7:30 PM • Drinks

8:00 AM - 7:30 PM • Extras

8:00 AM - 7:30 PM • Snacks

8:00 AM - 7:30 PM • Shop

Friday

8:00 AM - 9:00 PM • Appetizers

8:00 AM - 9:00 PM • Breakfast

8:00 AM - 9:00 PM • Lunch & Dinner

8:00 AM - 9:00 PM • Desserts & Pastries

8:00 AM - 9:00 PM • Drinks

8:00 AM - 9:00 PM • Extras

8:00 AM - 9:00 PM • Snacks

8:00 AM - 9:00 PM • Shop

Saturday

8:00 AM - 9:30 PM • Appetizers

8:00 AM - 9:30 PM • Breakfast

8:00 AM - 9:30 PM • Lunch & Dinner

8:00 AM - 9:30 PM • Desserts & Pastries

8:00 AM - 9:30 PM • Drinks

8:00 AM - 9:30 PM • Extras

8:00 AM - 9:30 PM • Snacks

8:00 AM - 9:30 PM • Shop

Search

  • Soups

  • Combos

  • Sides

    Savory herb potato-carrot waffle served with cilantro sour cream.

  • More Greens

  • Wraps

    Grilled halibut, toasted pepita, roasted red cabbage, romaine, bell pepper, tomato, avocado, onion, microgreens. Lemon-caper roasted garlic tartar sauce.

  • Sandwiches

  • Burgers

    Brioche Bun a La Française
    Served with crunchy french fries or organic balsamic spring mix salad

  • Pasta & Cheese Board

    Creamy sauce with roasted chicken.

  • French Galettes

    Melted aged Swiss cheese & wine infused derby cheese, house garlic aioli, purple potato, topped with sourdough thyme crunchies, organic arugula, feta & house chili.

  • Mains

    Scallops on a half shell, crispy capers, lemon saffron butter sauce. Side of roasted rosemary tomatoes & crostini.