Connie and Ted's
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Sunday
11:30 AM - 2:45 PM • Menu
5:15 PM - 8:45 PM • Menu
Monday - Tuesday
Wednesday - Thursday
5:15 PM - 9:15 PM • Menu
Friday - Saturday
11:30 AM - 2:45 PM • Menu
5:15 PM - 9:45 PM • Menu
Featured items
Starters and Salads
- Parker House Rolls$13.00Butter and Maldon salt.Popular
- House Smoked Fish Dip$15.00House-made saltine crackers.
- Fried Calamari$20.00Marinara and sauce figaro.
- Jonah Crab Cake$30.00Cole slaw and tartar sauce.
- Grilled Calamari$22.00San Marzano tomato, arugula, and garlic breadcrumbs.
- Stuffies (for 2)$15.00Chopped clams, lingui sausage, garlic, bell peppers, and breadcrumbs.
- Bowl of Jo's Wicked Good Chowda with House-Made Oyster Crackers$15.00 • 100% (5)Made with salt pork in the classic style, we do not add flour. (SALT PORK CANNOT BE REMOVED).
Chowda is gluten free. Side oyster crackers are not gluten free. - Market Salad$22.00Chidori kale, castlefranco radicchio, baby beets, kumquat, cotija cheese, pecans, and banyuls vinaigrette.
- Little Gem Salad$20.00Bacon, hard-cooked egg, hook's blue cheese, and cherry tomato.
Chef's Specialties
- Ed's Portuguese Fish Stew$31.00Catch of the day, cockles, mussels, and linguica sausage.
- Mussels & Clams$34.00Manila clams or mussels (or both) white wine sauce or marinara with herbed crostini.
- Joanne's Fish and Chips$31.00 • 100% (7)Batter-dipped Alaskan cod, tartar sauce, and fries.
You may SUBSTITUTE fries for a different side. - Fried Clam Strips Basket$31.00Fries and tartar sauce.
- Fried Clam Bellies Basket$51.00Fries and tartar sauce.Popular
- Ribeye Cap Steak$38.00Maitre d'butter, onion ring, watercress, and choice of side.
- Shrimp Pasta Bucatini$38.00Piquillo pepper, scallion, lemon, and breadcrumbs.
Sandwiches
Desserts
Sauces
