Choc O Pain - Jersey Ave
4.8 x (200+) • 2565.2 mi • American • Breakfast and Brunch • Desserts • $$ • Info
530 Jersey Avenue
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Sunday
9:00 AM - 5:30 PM
Monday - Friday
8:00 AM - 5:30 PM
Saturday
9:00 AM - 5:30 PM
Featured items
Lunch
- Vegan Hummus Sandwich w/ Snap Pea, Cucumber, Sprout and Avocado on Ciabatta$9.50Vegan Hummus Sandwich with avocado, cucumber, sprout & sugar snap peas on Ciabatta
Will be available starting 03/04/24
Contains: sesame - Chicken Curry Raisins Apricot on Bordelais Pullman$9.50Our all time guest favorite! Chicken curry sandwich containing apricot, raisins, spinach, and mayo on plain sourdough Bordelais bread.
Available as of 03/04/24 - Roasted Veggie Goat Cheese Walnut Pesto on Focaccia$11.50Delicately roasted veggies (zucchini, eggplant, red peppers) with goat cheese and a delicious nutty walnut pesto, on a ciabatta.
Available as of 04/20/2024
Contains: gluten, dairy, nuts
Breads
- Focaccia Baguette$4.60 • 100% (6)World Bread Awards USA 2019 (Tiptree):
Winner 2019 for the Best Focaccia in the United States. - Petite Boule au Chocolat Regular (150g)$4.00 • 100% (5)Our Bordelais sourdough in a small roll with chocolate chips (vegan), a favorite of our founder's household for breakfast!
- Rustic Miche Rustic Miche (1/4)$6.00 • 66% (3)Mix of rye and buckwheat. More of a tart flavor. A heartier texture.
Available in 1/4, 1/2, and whole loaves.
**If you would like a half loaf please order two 1/4's. If you would like a whole loaf please order four 1/4's.** - Bordelais Boule (Small)$7.50 • 100% (3)Our classic country sourdough uses white, rye-bread flours and whole wheat.
- Bordelais sourdough Boule$12.30Bordelais, our country style sourdough, a staple, made with a mix of wheat, whole wheat and rye flours.
Contains: gluten - Pain au Levain aux Céréales (5 Grain) Regular (500g)$9.20 • 100% (8)5 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Baguette Traditionnelle$4.30 • 100% (12)A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE.
World Bread Awards USA 2018 (Tiptree):
Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).
NYC Best Baguette (2016) from French Morning. - Bordelais sourdough Pullman$16.10Bordelais, our country style sourdough, a staple, made with a mix of wheat, whole wheat and rye flours.
Contains: gluten - Pain au Levain aux Céréales (5 Grain) Large (1000g)$16.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Pain au Levain aux Céréales (5 Grain) Pullman (1500g)$20.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE
Viennoiseries
- Chocopain$4.60 • 100% (10)Our best seller!
The namesake of the Bakery/Café, Pain au chocolat (as it is called in France) is made with European butter of the highest quality and two Belgian dark chocolate batons. - Croissant$4.30 • 100% (7)Made with the highest quality European Butter and flaky layers of dough.
NYC Best Croissant (2018) from French Morning. - Chouquettes Individual$1.15 • 85% (7)Pastry puffs made out of “Pâte à choux” topped with pearl sugar. Perfect for Kids!
Contains: gluten, dairy - Babka$4.60Walnuts/pecan and chocolate babka mix rolled into Croissant dough.
Patisseries
Retail
Iced Beverages
