Chef Daniel's Restaurant
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Sunday
11:30 AM - 10:30 PM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Monday
5:00 PM - 10:30 AM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Tuesday
11:30 AM - 10:30 PM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Wednesday
11:30 AM - 10:30 AM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Thursday
11:30 AM - 11:29 AM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Friday - Saturday
11:30 AM - 10:30 PM • Menu
12:00 PM - 10:00 PM • Appetizers Mexican
Insalata
- Pere Con Noci Salad$9.00Baby greens, toasted walnuts, pear, crumbled blue cheese, and raspberry-gorgonzola dressing.
- Blu Salad$9.00Baby greens, fresh mango, papaya, grana padano cheese, and tropical dressing.
- Candida Salad$9.00Baby spinach, apricots, golden raisins, grana padano cheese, and citrus dressing.
- Caesar Salad$9.00Hearts of Romaine, croutons, and Caesar dressing.
- Semplice Salad$9.00Baby greens, cherry tomatoes, carrots, cucumbers, and balsamic dressing.
Insalata Speciale
- Mediterranean Shrimp$17.00Wood roasted shrimp, arugula, endive, orange wedges, toasted almonds, grana padano cheese, and citrus dressing.
- Mista con Filetto di Carne$17.008 oz. Wood roasted skirt steak, carrots, mixed greens salad, cherry tomatoes, and balsamic dressing.
- Mista con Salmon e Fichi$17.007 oz. Wood roasted salmon filet, baby greens, aged ricotta cheese, and figs compote.
- Mista con Tonno$17.007 oz. Brick oven seared tuna loin, baby mixed greens, carrots, cherry tomatoes, black olives, cucumbers, and citrus dressing.
Antipasti
- Torre di Capri$13.00Fresh tomato, mozzarella, zucchini, and olive capers basil salsa.
- Antipasto Blu$12.00Fontina cheese, grana padano cheese, prosciutto crudo, baby artichokes, roasted bell peppers, sun dried tomatoes, and black olives.
- Fritto di Fantasia$16.00Combination of fried calamari, shrimps, pineapple, zucchini, mushrooms, eggplant with honey mustard sauce, and marinara sauce.
- Fritto di Calamari$13.00Fried calamari with marinara sauce.
- Prosciutto e Melone$14.00Fresh cantaloupe, prosciutto crudo, and figscompote.
- Carpaccio Blu$14.00Beef tenderloin, artichokes hearts, grana padano cheese, and white truffle infused olive oil.
- Burrata con Prosciutto$16.00Fresh burrata cheese, prosciutto crudo, and slices of tomato.
- Formaggio Fritto$8.00Fried cheese. Served with marinara and ranch sauce.
- Caprese$10.00Sliced fresh mozzarella, sliced tomatoes, and mixed green salad.
Panini
- Panini con Filetto di Carne$15.00Brick oven seared skirt steak, grilled red onions, fresh tomato, and pesto mayonnaise. Served with your choice of pesto parmesan fries, sweet potato fries, or french fries.
- Panini con Pollo$14.00Grilled chicken breast, brie cheese, caramelized onions, and truffle oil. Served with your choice of pesto parmesan fries, sweet potato fries, or french fries.
Chef Specials
Pastas
Pasta Speciale
Risotto Speciale
Pizze Rossa
Pizze Bianche
Calzoni-Focacce
Beverages
Desserts
