Cellar + Plate a communal wine house
1595.6 mi • American • Bistro • Cheese • $$ • Info
2916 S Lone Pine Ave
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Sunday - Monday
Tuesday - Wednesday
4:00 PM - 9:00 PM
Thursday - Saturday
4:00 PM - 10:30 PM
Nibbles & Bites
- Spiced Nuts$5.00Almonds and walnuts roasted in olive oil, sea salt, cracked black pepper, cumin, and smoked paprika.Contains Nuts
- Marinated Olives$5.00Green and kalamata olives, marinated in olive oil with rosemary, thyme, and oregano.
- Roasted Walnut Hummus$7.00Served with toasted pita.Contains Nuts
- Romesco Gouda Dip$7.00Traditional Spanish dip using tomatoes, garlic, red peppers, paprika, and almonds, combined with smoked gouda, served hot with toasted pita.Contains Nuts
- Herb & Spice Goat Cheese Schmear$7.00Goat cheese marinated in warm olive oil, roasted garlic, geranium seeds, cardamom seeds, star of anise, red pepper flakes, and freshly grated orange peel. Served with warm pita and crusty bread from artisan's oven.
- Roasted Walnut Red Pepper Hummus$7.00Served with toasted pita.Contains Nuts
Tapas (For Two)
- Shrimp Paella (For Two)$11.00A traditional Spanish dish incorporating fresh bell peppers, onions, garlic, shrimp, chorizo sausage, tomatoes, smoked paprika, and other spices, served with rice and crusty bread.
- Italian Meatballs (For Two)$9.00Ground beef blended with Italian sausage, Italian herbs, and cheeses, served with crusty bread.
- Spanish Meatballs (For Two)$9.00Ground beef blended with chorizo sausage, Spanish spices, and olives, served with crusty bread.
- Garlic Thighs (For Two)$9.00Hand-cut pieces of chicken thighs, sautéed in a garlic cream sauce, served with crusty bread.
- Spicy Shrimp (For Two)$10.00Large shrimp sautéed in a spicy garlic sauce, served with crusty bread.Spicy
- Romesco Beef Tender (For Two)$10.00Seasoned beef tender prepared sous vide, drizzled with a Spanish romesco sauce, served with crusty bread.
- 7-Layer Mediterranean Dip (For Two)$10.00Roasted red pepper hummus, layered with Greek yogurt, basil pesto, and topped with diced red peppers, cucumbers, tomatoes, black olives, sweet red onions, goat cheese, and drizzled with balsamic reduction and olive oil. Served with pita.
- Cellar Brussels (For Two)$5.00Fresh brussels sprouts sautéed then roasted in herbs and spices, and finished with a garlic aioli.
- Chicken Fett (For Two)$9.00Chicken breast prepared sous vide, placed on a bed of creamy homemade fettuccine, served with crusty bread.
- Pesto Beef Tender (For Two)$10.00Seasoned beef tender prepared sous vide, topped with fresh buffalo mozzarella, housemade basil pesto, and crusty bread.
