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Sunday
Monday - Saturday
11:00 AM - 2:45 PM • Menu
5:00 PM - 8:50 PM • Menu
Featured items
Noodles
- Pad Thai$12.95 • 100% (19)Choice of tofu, chicken, beef, pork, prawns, and crab. Rice noodles sautéed with egg, tofu, bean sprouts, green onion, and ground peanuts.
- Pad Kee-Mao$12.95Spicy. Choice of tofu, chicken, beef, pork, and prawns. Udon noodle with broccoli, chili-garlic paste, and basil leaves.Spicy
- Ba-Mee BBQ Chicken$14.95Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.
- Ba-Mee BBQ Pork$14.95Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.
- Pad See-Ew$12.95 • 87% (8)Spicy. Choice of tofu, chicken, beef, pork, and prawns. Stir-fried thick noodles with egg, broccoli, carrots, and soybean sauce.Spicy
- Pad Rad-Na$12.95Choice of tofu, chicken, beef, pork, and prawns. Stir-fried thick noodles with broccoli, carrots, mushroom, onions, and gravy sauce.
Appetizers
- Spring Rolls$8.95 • 100% (4)Deep-fried veggie rolls with carrots, taro, onion, mushrooms, and silver noodles. Deep-fried spring rolls with ground chicken and veggie.
- Satay Chicken$9.95 • 80% (5)Broiled skewered sliced chicken served with peanut sauce and cucumber salad.
- Crab Rangoon$10.95Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper, and carrot served with plum sauce.
- Crispy Calamari$12.95Deep-fried calamari mixed with wheat flour, yellow corn flour, broccoli, carrot, and baby corn served with Thai sweet and sour.
- Butterfly Shrimp$11.95 • 66% (3)Fresh shrimp mixed with wheat flour, yellow com flour served with Thai sweet sauce.
- Crispy Tofu$6.95Served with sweet sauce
- Prawn Rolls$9.95Golden fried prawns wrapped in egg rolls skin served with Thai sweet sauce.
- Fresh Rolls$10.95 • 66% (6)Fresh vegetable and tofu wrapped with rice paper rolls served with Thai chili peanut sauce.
- Crispy Sweet Potatoes$8.95Golden fried sweet potatoes with batter served with Thai sweet sauce.
Entrées
- Pad Eggplant$12.95Spice level 2. Choice of tofu, veggie, chicken, beef, pork, and prawns. Chinese eggplant sautéed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper, and sweet basil.Popular
- Thai BBQ Chicken$14.95 • 100% (4)Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs. Charbroiled and served with a carrot-Cpeanut salad high-quality ribs beef marinade with oyster sauce and soy sauce served with Thai sweet sauce. Pra-ram.
- Pra-Ram$12.95Choice of tofu, vegetarian, chicken, beef, or pork. Sautéed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.Popular
- Pineapple Seafood$18.95Spicy. Prawns, scallops, New Zealand mussels, and squid sautéed with red curry sauce, onion, bell pepper, pineapple, peppers, and basil leaves.Spicy
- California Thai Fried Rice$15.95 • 100% (6)Choice of tofu vegetarian, chicken, beef, pork, prawns, or (combination). Fried rice with pineapple, cashew nuts, raisins, egg, onions, scallions, peas, tomatoes, and carrots.
Soups & Salads
Curries
Sides
Specials
Drinks
